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Food Technology and Biotechnology|December 2, 2016
Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using BagasseAna Flavia Azevedo Carvalho, Pedro de Oliva Neto, Paula Zaghetto de Almeida, et al.
Applied Microbiology and Biotechnology|October 17, 2017
Oligosaccharide biotechnology: an approach of prebiotic revolution on the industryMario Cezar Rodrigues Mano, Iramaia Angélica Neri-Numa, Juliana Bueno da Silva, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Functional and nutritional properties of selected Amazon fruits: A reviewNayara Macêdo Peixoto Araujo, Henrique Silvano Arruda, David Roger Paixão Marques, et al.
Plants (Basel, Switzerland)|September 28, 2024
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface MethodologyAmanda Cristina Andrade, Felipe Tecchio Borsoi, Ana Sofia Martelli Chaib Saliba, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina CambessNayara Macêdo Peixoto Araujo, Henrique Silvano Arruda, Fábio Neves Dos Santos, et al.
ACS Omega|June 8, 2026
Phenolic Compounds from Araticum Pulp (Annona crassiflora Mart.) Modulate Inflammatory Targets: Insights from in Vitro and in Silico ApproachesAmanda Cristina Andrade, Henrique Silvano Arruda, Lívia Mateus Reguengo, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposesFábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, David de Paulo Farias, et al.
International Journal of Gynecological Cancer : Official Journal of the International Gynecological Cancer Society|May 2, 2009
Three-day topotecan schedule in heavily pretreated recurrent ovarian cancer patientsMarco Calcagno, Filippo Bellati, Innocenza Palaia, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activityFernanda Ramalho Procopio, Vivian Boesso Oriani, Bruno Nicolau Paulino, et al.
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