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European Journal of Cancer (Oxford, England : 1990)|June 12, 2010
Phase I study of temozolomide combined with oral etoposide in children with recurrent or progressive medulloblastomaAntonio Ruggiero, Daniela Rizzo, Giorgio Attinà, et al.
Chirality|April 14, 2022
Structural properties and evaluation of the antiproliferative activity of limonene-1,2-diol obtained by the fungal biotransformation of R-(+)- and S-(-)-limoneneThaís Dolfini Alexandrino, Tiago Daniel Madureira de Medeiros, Ana Lúcia Tasca Gois Ruiz, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applicationsFlorisvaldo Gama de Souza, Fábio Fernandes de Araújo, David de Paulo Farias, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Enhanced antimicrobial and antioxidant capacity of Thymus vulgaris, Lippia sidoides, and Cymbopogon citratus emulsions when combined with mannosylerythritol a lipid biosurfactantAline Wasem Zanotto, Michel Yudi Shinkai Kanemaru, Florisvaldo Gama de Souza, et al.
Journal of Agricultural and Food Chemistry|June 8, 2023
Supercritical CORafael Chelala Moreira, Rayanne Priscilla França de Melo, Julian Martínez, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Non-nutrients and nutrients from Latin American fruits for the prevention of cardiovascular diseasesLais Marinho Aguiar, Juliano Lemos Bicas, Eduardo Fuentes, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Distribution of nutrients and functional potential in fractions of Eugenia pyriformis: An underutilized native Brazilian fruitDavid de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruitDavid de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Food Chemistry|September 18, 2025
Xique-xique fruits (Pilosocereus gounellei) modulate the gut microbiota: an in vitro study by the simulator of human microbial ecosystem (SHIME®)Fábio Fernandes de Araújo, David de Paulo Farias, Zongyao Huyan, et al.
Foods (Basel, Switzerland)|September 28, 2024
Unconventional Edible Plants of the Amazon: Bioactive Compounds, Health Benefits, Challenges, and Future TrendsCynthia Tereza Corrêa da Silva Miranda, Stephanie Dias Soares, Williara Queiroz de Oliveira, et al.
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