Maria Paula Curado - JoVE Visualize

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Population Health Metrics|September 30, 2020

Inequalities in the burden of female breast cancer in Brazil, 1990-2017Maximiliano Ribeiro Guerra, Mário Círio Nogueira, Deborah Carvalho Malta, et al.

Asian Pacific Journal of Cancer Prevention : APJCP|August 28, 2019

Disparities in Epidemiological Profile of Gastric Adenocarcinoma in Selected Cities of BrazilMaria Paula Curado, Diego Rodrigues Mendonça E Silva, Max Moura de Oliveira, et al.

Revista De Saude Publica|July 29, 2026

Machine learning and cancer survival: analysis of the Registro Hospitalar de Câncer do Estado de São PauloFernando Henrique de Albuquerque Maia, Lucas Buk Cardoso, Simone Aldrey Angelo, et al.

World Journal of Hepatology|October 3, 2022

Decrease in liver cancer incidence rates in Bamako, Mali over 28 years of population-based cancer registration (1987-2015)Amina Amadou, Dominique Sighoko, Bourama Coulibaly, et al.

Archives of Oral Biology|May 29, 2020

Human Papillomavirus E6/E7 mRNA detection by in situ hybridization in oral cavity squamous cell carcinomaPriscila Marinho Abreu, Isabella Bittencourt Valle, Thabata Coeli Dias Damasceno, et al.

Journal of Surgical Oncology|November 28, 2018

Clinico-pathological features and survival of patients with malignant exocrine pancreatic neoplasms: The AC Camargo Cancer Center experienceVictor Hugo Fonseca de Jesus, Marcos Pedro Guedes Camandaroba, Mauro Daniel Spina Donadio, et al.

BMC Nutrition|May 15, 2026

Processed meat intake and gastric adenocarcinoma risk among adults in Central-West Brazil: a case-control studySilvana Barbosa Santiago, Alex Richard Costa Silva, Maria Paula Curado, et al.

Nutrition and Cancer|November 25, 2022

Changes in Body Mass Index Are Associated with Squamous Cell Carcinomas of Oral Cavity, Oropharynx and Larynx: A Case-Control Study in BrazilOlívia Perim Galvão De Podestá, Luciane Bresciani Salaroli, Mônica Cattafesta, et al.

Plos One|July 26, 2019

Consumption of minimally processed foods as protective factors in the genesis of squamous cell carcinoma of the head and neck in BrazilOlívia Perim Galvão De Podestá, Stela Verzinhasse Peres, Luciane Bresciani Salaroli, et al.

Cancer Reports (Hoboken, N.J.)|June 8, 2023

Overview of glottic laryngeal cancer treatment recommendation changes in the NCCN guidelines from 2011 to 2022Lady Paola Aristizabal Arboleda, Aline Borburema Neves, Hugo Fontan Kohler, et al.

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Showing results (111-120 of 216) with videos related to

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Pageof 22

Population Health Metrics|September 30, 2020

Inequalities in the burden of female breast cancer in Brazil, 1990-2017Maximiliano Ribeiro Guerra, Mário Círio Nogueira, Deborah Carvalho Malta, et al.

Asian Pacific Journal of Cancer Prevention : APJCP|August 28, 2019

Disparities in Epidemiological Profile of Gastric Adenocarcinoma in Selected Cities of BrazilMaria Paula Curado, Diego Rodrigues Mendonça E Silva, Max Moura de Oliveira, et al.

Revista De Saude Publica|July 29, 2026

Machine learning and cancer survival: analysis of the Registro Hospitalar de Câncer do Estado de São PauloFernando Henrique de Albuquerque Maia, Lucas Buk Cardoso, Simone Aldrey Angelo, et al.

World Journal of Hepatology|October 3, 2022

Decrease in liver cancer incidence rates in Bamako, Mali over 28 years of population-based cancer registration (1987-2015)Amina Amadou, Dominique Sighoko, Bourama Coulibaly, et al.

Archives of Oral Biology|May 29, 2020

Human Papillomavirus E6/E7 mRNA detection by in situ hybridization in oral cavity squamous cell carcinomaPriscila Marinho Abreu, Isabella Bittencourt Valle, Thabata Coeli Dias Damasceno, et al.

Journal of Surgical Oncology|November 28, 2018

Clinico-pathological features and survival of patients with malignant exocrine pancreatic neoplasms: The AC Camargo Cancer Center experienceVictor Hugo Fonseca de Jesus, Marcos Pedro Guedes Camandaroba, Mauro Daniel Spina Donadio, et al.

BMC Nutrition|May 15, 2026

Processed meat intake and gastric adenocarcinoma risk among adults in Central-West Brazil: a case-control studySilvana Barbosa Santiago, Alex Richard Costa Silva, Maria Paula Curado, et al.

Nutrition and Cancer|November 25, 2022

Changes in Body Mass Index Are Associated with Squamous Cell Carcinomas of Oral Cavity, Oropharynx and Larynx: A Case-Control Study in BrazilOlívia Perim Galvão De Podestá, Luciane Bresciani Salaroli, Mônica Cattafesta, et al.

Plos One|July 26, 2019

Consumption of minimally processed foods as protective factors in the genesis of squamous cell carcinoma of the head and neck in BrazilOlívia Perim Galvão De Podestá, Stela Verzinhasse Peres, Luciane Bresciani Salaroli, et al.

Cancer Reports (Hoboken, N.J.)|June 8, 2023

Overview of glottic laryngeal cancer treatment recommendation changes in the NCCN guidelines from 2011 to 2022Lady Paola Aristizabal Arboleda, Aline Borburema Neves, Hugo Fontan Kohler, et al.

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