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The British Journal of Nutrition|September 1, 2018
Personalised fish intake recommendations: the effect of background exposure on optimisationMaria Persson, Sisse Fagt, Maarten J Nauta
The British Journal of Nutrition|June 14, 2019
Optimising healthy and safe fish intake recommendations: a trade-off between personal preference and costMaria Persson, Sisse Fagt, Maarten J Nauta
The Journal of Nutrition|March 1, 2018
Use of Mathematical Optimization Models to Derive Healthy and Safe Fish IntakeMaria Persson, Sisse Fagt, Sara M Pires, et al.
International Journal of Food Microbiology|April 6, 2002
Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?Maarten J Nauta
International Journal of Food Microbiology|April 28, 2005
Microbiological risk assessment models for partitioning and mixing during food handlingMaarten J Nauta
European Journal of Nutrition|May 1, 2023
Dietary supplements increase the risk of excessive micronutrient intakes in Danish childrenCamilla Christensen, Jeppe Matthiessen, Sisse Fagt, et al.
European Journal of Nutrition|January 30, 2021
The health impact of substituting unprocessed red meat by pulses in the Danish dietFreja Andresen Fabricius, Sofie Theresa Thomsen, Sisse Fagt, et al.
Scandinavian Journal of Public Health|August 2, 2023
The Danish National Survey of Diet and Physical Activity (DANSDA) 1995-2011-2013: Study design, study participants, participation rate and underreportingHeidi J Graff, Anja Biltoft-Jensen, Jeppe Matthiessen, et al.
Nutrients|August 17, 2018
Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research InitiativeSisse Fagt, Jeppe Matthiessen, Camilla Thyregod, et al.
Nutrients|March 29, 2023
Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in DenmarkJeppe Matthiessen, Anja Biltoft-Jensen, Anders Stockmarr, et al.
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