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Patient Preference and Adherence|September 22, 2021
Intention and Perceptions of Healthy Eating versus Actual Intake Among Patients with Type 1 and Type 2 Diabetes and the General PopulationBettina Ewers, Mette Rosenlund Sørensen, Sisse Fagt, et al.
Evolution; International Journal of Organic Evolution|June 1, 2017
EVOLUTION OF VEGETATIVE INCOMPATIBILITY IN FILAMENTOUS ASCOMYCETES. I. DETERMINISTIC MODELSMaarten J Nauta, Rolf F Hoekstra
Food & Nutrition Research|March 14, 2013
Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by genderNina Lyng, Sisse Fagt, Michael Davidsen, et al.
Public Health Nutrition|February 13, 2003
Size makes a differenceJeppe Matthiessen, Sisse Fagt, Anja Biltoft-Jensen, et al.
Acta Paediatrica (Oslo, Norway : 1992)|June 21, 2014
Danish children born to parents with lower levels of education are more likely to become overweightJeppe Matthiessen, Anders Stockmarr, Sisse Fagt, et al.
Food & Nutrition Research|March 23, 2010
Salt content in canteen and fast food meals in DenmarkLone Banke Rasmussen, Anne Dahl Lassen, Kirsten Hansen, et al.
International Journal of Food Microbiology|August 11, 2012
Risk based microbiological criteria for Campylobacter in broiler meat in the European UnionMaarten J Nauta, Moez Sanaa, Arie H Havelaar
Public Health Nutrition|September 16, 2008
Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factorsAnja Biltoft-Jensen, Margit V Groth, Jeppe Matthiessen, et al.
Scandinavian Journal of Public Health|February 12, 2014
Trends in overweight and obesity in Danish children and adolescents: 2000-2008--exploring changes according to parental educationJeppe Matthiessen, Anders Stockmarr, Anja Biltoft-Jensen, et al.
European Journal of Epidemiology|February 14, 2008
Comparison of the Danish Physical Activity Questionnaire with a validated position and motion instrumentJeppe Matthiessen, Anja Biltoft-Jensen, Lone B Rasmussen, et al.
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