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International Journal of Food Microbiology|April 23, 2003
A retail and consumer phase model for exposure assessment of Bacillus cereusMaarten J Nauta, Sonia Litman, Gary C Barker, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 26, 2007
A risk assessment model for Campylobacter in broiler meatMaarten J Nauta, Wilma F Jacobs-Reitsma, Arie H Havelaar
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 4, 2018
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish dietSofie Theresa Thomsen, Sara Monteiro Pires, Brecht Devleesschauwer, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 25, 2005
A model of hygiene practices and consumption patterns in the consumer phaseBjarke B Christensen, Hanne Rosenquist, Helle M Sommer, et al.
Public Health Nutrition|January 7, 2011
Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention studyAnne D Lassen, Anne V Thorsen, Helle M Sommer, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 19, 2019
The impact of dietary habits on contaminant exposuresAnnette Petersen, Bodil Hamborg Jensen, Nathalie Michelle Löbl, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Risk Benefit Assessment of foods: Key findings from an international workshopSara M Pires, Géraldine Boué, Alan Boobis, et al.
Nutrients|May 13, 2026
The Danish National Survey of Diet and Physical Activity (DANSDA) 2021-2024: Study Design and Participants CharacteristicsCamilla Christensen, Anja Pia Biltoft-Jensen, Jeppe Matthiessen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 15, 2022
Cumulative dietary risk assessment of pesticides in food for the Danish population for the period 2012-2017Bodil Hamborg Jensen, Annette Petersen, Pernille Bjørn Petersen, et al.
Preventive Veterinary Medicine|February 16, 2025
Tissue cyst-based quantitative risk assessment of human toxoplasmosis from consuming pork in Denmark: A farm-to-fork approachAbbey Olsen, Arno Swart, Sara Monteiro Pires, et al.
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