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Plos One|August 17, 2022
Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991-2007: Socioeconomic analysis using the IMPACTsec modelKirsten Schroll Bjoernsbo, Albert Marni Joensen, Torben Joergensen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2019
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fishSofie Theresa Thomsen, Waldo de Boer, Sara M Pires, et al.
Food & Nutrition Research|April 25, 2012
Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelinesVibeke K Knudsen, Sisse Fagt, Ellen Trolle, et al.
Food & Nutrition Research|August 8, 2018
The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working 'around the clock' hours: a systematic reviewAnne Dahl Lassen, Sisse Fagt, Maria Lennernäs, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 21, 2021
The burden of disease of three food-associated heavy metals in clusters in the Danish population - Towards targeted public health strategiesJose Alejandro Romero Herrera, Sofie Theresa Thomsen, Lea Sletting Jakobsen, et al.
Food & Nutrition Research|June 15, 2013
Dietary intake and main sources of plant lignans in five European countriesInge Tetens, Aida Turrini, Heli Tapanainen, et al.
European Journal of Nutrition|October 7, 2015
Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary surveyCamilla Hoppe, Rikke Gøbel, Mette Kristensen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 29, 2020
Dietary exposure to selected chemical contaminants in fish for the Danish populationLene Duedahl-Olesen, Tommy L Cederberg, Tue Christensen, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|January 31, 2009
Cooking practices in the kitchen-observed versus predicted behaviorEsther van Asselt, Arnout Fischer, Aarieke E I de Jong, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 19, 2005
Improving food safety in the domestic environment: the need for a transdisciplinary approachArnout R H Fischer, Aarieke E I de Jong, Rob de Jonge, et al.
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