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Food Chemistry: X|December 1, 2025
Comparison of LC-MS methods for the quantitation of ciguatoxins in fish - A collaborative studyAstrid Spielmeyer, Vincent Hort, J Sam Murray, et al.Environmental Research|December 3, 2017
Occurrence of cyclic imines in European commercial seafood and consumers risk assessmentMaria Rambla-Alegre, Christopher O Miles, Pablo de la Iglesia, et al.Harmful Algae|November 15, 2025
Identification of Gambierdiscus species from La Réunion and evaluation of toxicity and toxin profileLourdes Barreiro-Crespo, Andres Sanchez-Henao, Sandra Gimeno-Monforte, et al.Pageof 6