Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Maria Ruano-Zaragoza

Showing results (1-10 of 10) with videos related to

Pageof 1
Sort By:
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 12, 2020
Chronic adult food protein-induced enterocolitis syndromePurificación Gonzalez-Delgado, Maria Ruano-Zaragoza, Ana Gutierrez, et al.
Scientific Reports|September 13, 2023
Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysisKai Wang, Judit Gali-Moya, Maria Ruano-Zaragoza, et al.
The Journal of Allergy and Clinical Immunology. in Practice|February 5, 2022
Safety of COVID-19 vaccination in patients with clonal mast cell disordersMaria Ruano-Zaragoza, Laura V Carpio-Escalona, Marina Diaz-Beya, et al.
International Archives of Allergy and Immunology|September 13, 2021
Detection of Wheat Lipid Transfer Protein (Tri a 14) Sensitization: Comparison between Currently Available Diagnostic ToolsClara San Bartolomé, Rosa Muñoz-Cano, Josefina Rius, et al.
Frontiers in Immunology|March 8, 2021
Immune-Mediated Mechanisms in Cofactor-Dependent Food Allergy and Anaphylaxis: Effect of Cofactors in Basophils and Mast CellsRosa Muñoz-Cano, Clara San Bartolome, Rocío Casas-Saucedo, et al.
International Archives of Allergy and Immunology|December 20, 2020
Lipid Transfer Protein Sensitization: Risk of Anaphylaxis and Molecular Sensitization Profile in Pru p 3-Sensitized PatientsMaria Ruano-Zaragoza, Maria Luisa Somoza, Teodorikez Wilfox Jiménez-Rodriguez, et al.
Journal of Asthma and Allergy|December 20, 2019
Allergological Study of 565 Elderly Patients Previously Labeled as Allergic to PenicillinsTeodorikez Wilfox Jimenez-Rodriguez, Natalia Blanca-Lopez, Maria Ruano-Zaragoza, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|April 17, 2025
Systematic review of feeding difficulties in children with eosinophilic esophagitis: An EAACI Task Force reportMaria Ruano-Zaragoza, Sarah-Anne Hill, Ulugbek Nurmatov, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|July 22, 2025
Reply to Bakirtas et alMaria Ruano-Zaragoza, Sarah-Anne Hill, Ulugbek Nurmatov, et al.
Allergy|March 24, 2022
Advances in the understanding of the cofactor effect in lipid transfer protein food allergy: From phenotype description to clinical managementMaria Ruano-Zaragoza, Rocío Casas-Saucedo, Cinthia Aracelis De la Cruz Martinez, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 12, 2020
Chronic adult food protein-induced enterocolitis syndromePurificación Gonzalez-Delgado, Maria Ruano-Zaragoza, Ana Gutierrez, et al.
Scientific Reports|September 13, 2023
Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysisKai Wang, Judit Gali-Moya, Maria Ruano-Zaragoza, et al.
The Journal of Allergy and Clinical Immunology. in Practice|February 5, 2022
Safety of COVID-19 vaccination in patients with clonal mast cell disordersMaria Ruano-Zaragoza, Laura V Carpio-Escalona, Marina Diaz-Beya, et al.
International Archives of Allergy and Immunology|September 13, 2021
Detection of Wheat Lipid Transfer Protein (Tri a 14) Sensitization: Comparison between Currently Available Diagnostic ToolsClara San Bartolomé, Rosa Muñoz-Cano, Josefina Rius, et al.
Frontiers in Immunology|March 8, 2021
Immune-Mediated Mechanisms in Cofactor-Dependent Food Allergy and Anaphylaxis: Effect of Cofactors in Basophils and Mast CellsRosa Muñoz-Cano, Clara San Bartolome, Rocío Casas-Saucedo, et al.
International Archives of Allergy and Immunology|December 20, 2020
Lipid Transfer Protein Sensitization: Risk of Anaphylaxis and Molecular Sensitization Profile in Pru p 3-Sensitized PatientsMaria Ruano-Zaragoza, Maria Luisa Somoza, Teodorikez Wilfox Jiménez-Rodriguez, et al.
Journal of Asthma and Allergy|December 20, 2019
Allergological Study of 565 Elderly Patients Previously Labeled as Allergic to PenicillinsTeodorikez Wilfox Jimenez-Rodriguez, Natalia Blanca-Lopez, Maria Ruano-Zaragoza, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|April 17, 2025
Systematic review of feeding difficulties in children with eosinophilic esophagitis: An EAACI Task Force reportMaria Ruano-Zaragoza, Sarah-Anne Hill, Ulugbek Nurmatov, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|July 22, 2025
Reply to Bakirtas et alMaria Ruano-Zaragoza, Sarah-Anne Hill, Ulugbek Nurmatov, et al.
Allergy|March 24, 2022
Advances in the understanding of the cofactor effect in lipid transfer protein food allergy: From phenotype description to clinical managementMaria Ruano-Zaragoza, Rocío Casas-Saucedo, Cinthia Aracelis De la Cruz Martinez, et al.
Pageof 1