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The Journal of Nutrition
|
October 13, 2025
Influence of Fish Consumption and ω-3 Supplementation on the ω-3 Index of Young Adults: A 2 × 2 Factorial Randomized Controlled Trial (YouFish Study)
James E McMullan, Rohith Ajaya Kumar, Alison J Yeates, et al.
International Journal of Chronic Obstructive Pulmonary Disease
|
September 15, 2018
Vitamin D status is associated with muscle strength and quality of life in patients with COPD: a seasonal prospective observation study
Emma L Carson, L Kirsty Pourshahidi, Sharon M Madigan, et al.
Nutrients
|
July 25, 2018
Dietary Determinants of Polyunsaturated Fatty Acid (PUFA) Status in a High Fish-Eating Cohort during Pregnancy
Marie C Conway, Maria S Mulhern, Emeir M McSorley, et al.
The Journal of Nutrition
|
February 6, 2026
Maternal adiposity and DNA methylation of TfR2 and HJV genes in early pregnancy: mediating role of inflammation and consequences for iron status
Sabrina P Demirdjian, Rachelle E Irwin, Paul D Thompson, et al.
Neurotoxicology
|
October 11, 2023
Fish consumption and its lipid modifying effects - A review of intervention studies
James E McMullan, Alison J Yeates, Philip J Allsopp, et al.
Journal of Epidemiology
|
August 13, 2013
Associations of prenatal mercury exposure from maternal fish consumption and polyunsaturated fatty acids with child neurodevelopment: a prospective cohort study in Italy
Francesca Valent, Marika Mariuz, Maura Bin, et al.
Journal of Nutritional Science
|
September 16, 2021
Associations between maternal thyroid function in pregnancy and child neurodevelopmental outcomes at 20 months in the Seychelles Child Development Study, Nutrition Cohort 2 (SCDS NC2)
Anna M Monaghan, Maria S Mulhern, Emeir M Mc Sorley, et al.
The Journal of Nutrition
|
March 17, 2018
Cow Milk Consumption Increases Iodine Status in Women of Childbearing Age in a Randomized Controlled Trial
S Maria O'Kane, L Kirsty Pourshahidi, Maria S Mulhern, et al.
The Journal of Nutrition
|
October 6, 2017
PUFA Status and Methylmercury Exposure Are Not Associated with Leukocyte Telomere Length in Mothers or Their Children in the Seychelles Child Development Study
Alison J Yeates, Sally W Thurston, Huiqi Li, et al.
Neurotoxicology
|
December 22, 2023
Dietary selenium and mercury intakes from fish consumption during pregnancy: Seychelles Child Development Study Nutrition Cohort 2
Maria Wesolowska, Alison J Yeates, Emeir M McSorley, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 50) with videos related to
Sort By:
Page
of 5
The Journal of Nutrition
|
October 13, 2025
Influence of Fish Consumption and ω-3 Supplementation on the ω-3 Index of Young Adults: A 2 × 2 Factorial Randomized Controlled Trial (YouFish Study)
James E McMullan, Rohith Ajaya Kumar, Alison J Yeates, et al.
International Journal of Chronic Obstructive Pulmonary Disease
|
September 15, 2018
Vitamin D status is associated with muscle strength and quality of life in patients with COPD: a seasonal prospective observation study
Emma L Carson, L Kirsty Pourshahidi, Sharon M Madigan, et al.
Nutrients
|
July 25, 2018
Dietary Determinants of Polyunsaturated Fatty Acid (PUFA) Status in a High Fish-Eating Cohort during Pregnancy
Marie C Conway, Maria S Mulhern, Emeir M McSorley, et al.
The Journal of Nutrition
|
February 6, 2026
Maternal adiposity and DNA methylation of TfR2 and HJV genes in early pregnancy: mediating role of inflammation and consequences for iron status
Sabrina P Demirdjian, Rachelle E Irwin, Paul D Thompson, et al.
Neurotoxicology
|
October 11, 2023
Fish consumption and its lipid modifying effects - A review of intervention studies
James E McMullan, Alison J Yeates, Philip J Allsopp, et al.
Journal of Epidemiology
|
August 13, 2013
Associations of prenatal mercury exposure from maternal fish consumption and polyunsaturated fatty acids with child neurodevelopment: a prospective cohort study in Italy
Francesca Valent, Marika Mariuz, Maura Bin, et al.
Journal of Nutritional Science
|
September 16, 2021
Associations between maternal thyroid function in pregnancy and child neurodevelopmental outcomes at 20 months in the Seychelles Child Development Study, Nutrition Cohort 2 (SCDS NC2)
Anna M Monaghan, Maria S Mulhern, Emeir M Mc Sorley, et al.
The Journal of Nutrition
|
March 17, 2018
Cow Milk Consumption Increases Iodine Status in Women of Childbearing Age in a Randomized Controlled Trial
S Maria O'Kane, L Kirsty Pourshahidi, Maria S Mulhern, et al.
The Journal of Nutrition
|
October 6, 2017
PUFA Status and Methylmercury Exposure Are Not Associated with Leukocyte Telomere Length in Mothers or Their Children in the Seychelles Child Development Study
Alison J Yeates, Sally W Thurston, Huiqi Li, et al.
Neurotoxicology
|
December 22, 2023
Dietary selenium and mercury intakes from fish consumption during pregnancy: Seychelles Child Development Study Nutrition Cohort 2
Maria Wesolowska, Alison J Yeates, Emeir M McSorley, et al.
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