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European Journal of Nutrition
|
July 30, 2020
The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)
Marie C Conway, Emeir M McSorley, Maria S Mulhern, et al.
Nutrients
|
March 2, 2018
The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake
S Maria O'Kane, L Kirsty Pourshahidi, Maria S Mulhern, et al.
Nutrients
|
November 16, 2017
Maternal Vitamin D Status and the Relationship with Neonatal Anthropometric and Childhood Neurodevelopmental Outcomes: Results from the Seychelles Child Development Nutrition Study
Eamon Laird, Sally W Thurston, Edwin van Wijngaarden, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
January 8, 2025
Associations between maternal fish intake and polyunsaturated fatty acid status with childhood asthma in a high fish-eating population
Cealan O Henry, Philip J Allsopp, Alison J Yeates, et al.
The British Journal of Nutrition
|
February 5, 2026
Associations between maternal fish intakes, maternal and cord polyunsaturated fatty acids and longitudinal measures of child weight at birth, 20 months, and at 7 and 13 years of age
James E McMullan, Alison J Yeates, Philip J Allsopp, et al.
Neurotoxicology
|
October 13, 2023
Postnatal methylmercury exposure and neurodevelopmental outcomes at 7 years of age in the Seychelles Child Development Study Nutrition Cohort 2
Jonathan K Klus, Sally W Thurston, Gary J Myers, et al.
Neurotoxicology
|
August 27, 2023
Associations between serum taurine concentrations in mothers and neonates and the children's anthropometrics and early neurodevelopment: Results from the Seychelles Child Development Study, Nutrition Cohort 2
Laura A Beggan, Maria S Mulhern, Hanne K Mæhre, et al.
Neurotoxicology
|
January 27, 2020
Association of Audiometric Measures with plasma long chain polyunsaturated fatty acids in a high-fish eating population: The Seychelles Child Development Study
Mark S Orlando, Adam C Dziorny, Tanzy Love, et al.
American Journal of Reproductive Immunology (New York, N.Y. : 1989)
|
October 9, 2018
Associations of maternal immune response with MeHg exposure at 28 weeks' gestation in the Seychelles Child Development Study
Emeir M McSorley, Alison J Yeates, Maria S Mulhern, et al.
Environment International
|
January 21, 2019
Associations of blood mercury and fatty acid concentrations with blood mitochondrial DNA copy number in the Seychelles Child Development Nutrition Study
Yiyi Xu, Karin Wahlberg, Tanzy M Love, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 50) with videos related to
Sort By:
Page
of 5
European Journal of Nutrition
|
July 30, 2020
The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)
Marie C Conway, Emeir M McSorley, Maria S Mulhern, et al.
Nutrients
|
March 2, 2018
The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake
S Maria O'Kane, L Kirsty Pourshahidi, Maria S Mulhern, et al.
Nutrients
|
November 16, 2017
Maternal Vitamin D Status and the Relationship with Neonatal Anthropometric and Childhood Neurodevelopmental Outcomes: Results from the Seychelles Child Development Nutrition Study
Eamon Laird, Sally W Thurston, Edwin van Wijngaarden, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
January 8, 2025
Associations between maternal fish intake and polyunsaturated fatty acid status with childhood asthma in a high fish-eating population
Cealan O Henry, Philip J Allsopp, Alison J Yeates, et al.
The British Journal of Nutrition
|
February 5, 2026
Associations between maternal fish intakes, maternal and cord polyunsaturated fatty acids and longitudinal measures of child weight at birth, 20 months, and at 7 and 13 years of age
James E McMullan, Alison J Yeates, Philip J Allsopp, et al.
Neurotoxicology
|
October 13, 2023
Postnatal methylmercury exposure and neurodevelopmental outcomes at 7 years of age in the Seychelles Child Development Study Nutrition Cohort 2
Jonathan K Klus, Sally W Thurston, Gary J Myers, et al.
Neurotoxicology
|
August 27, 2023
Associations between serum taurine concentrations in mothers and neonates and the children's anthropometrics and early neurodevelopment: Results from the Seychelles Child Development Study, Nutrition Cohort 2
Laura A Beggan, Maria S Mulhern, Hanne K Mæhre, et al.
Neurotoxicology
|
January 27, 2020
Association of Audiometric Measures with plasma long chain polyunsaturated fatty acids in a high-fish eating population: The Seychelles Child Development Study
Mark S Orlando, Adam C Dziorny, Tanzy Love, et al.
American Journal of Reproductive Immunology (New York, N.Y. : 1989)
|
October 9, 2018
Associations of maternal immune response with MeHg exposure at 28 weeks' gestation in the Seychelles Child Development Study
Emeir M McSorley, Alison J Yeates, Maria S Mulhern, et al.
Environment International
|
January 21, 2019
Associations of blood mercury and fatty acid concentrations with blood mitochondrial DNA copy number in the Seychelles Child Development Nutrition Study
Yiyi Xu, Karin Wahlberg, Tanzy M Love, et al.
Page
of 5