Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Maria Saarela

Showing results (111-120 of 282) with videos related to

Pageof 29
Sort By:
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of <i>Lactobacillus reuteri</i> NBF-2 (DSM 32264) as a feed additive for cats, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of Actisaf<sup>®</sup> Sc47 (<i>Saccharomyces cerevisiae</i> CNCM I-4407) as a feed additive for cattle for fattening, dairy cows, weaned piglets and sows, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of l-tryptophan technically pure, produced by fermentation with <i>Escherichia coli</i> DSM 25084, KCCM 11132P and SARI12091203 for all animal species based on a dossier submitted by FEFANA Asbl, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of l-lysine sulfate produced by fermentation with <i>Escherichia coli</i> CGMCC 3705 for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 4, 2023
Assessment of a feed additive containing <i>Enterococcus lactis</i> NCIMB 11181 (Lactiferm®) for weaned piglets, calves for fattening and calves for rearing for the renewal of its authorisation (Chr. Hansen A/S), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of Capsozyme SB Plus (α-galactosidase and endo-1,4-β-xylanase) as a feed additive for poultry species for fattening or reared for laying and ornamental birds, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|May 24, 2024
Assessment of the feed additive consisting of <i>Limosilactobacillus fermentum</i>NCIMB 30169 for all animal species for the renewal of its authorisation (Microferm Ltd.), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|December 21, 2020
Assessment of the application for renewal of authorisation of endo-1,4-β-xylanase produced by <i>Aspergillus niger</i>CBS 109.713 and endo-1,4-β-glucanase produced by <i>Aspergillus niger</i>DSM 18404 for poultry species, ornamental birds and weaned piglets, from BASF SE, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety and efficacy of Biacton<sup>®</sup> (<i>Lactobacillus farciminis</i> CNCM I-3740) as a feed additive for weaned piglets, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of l-tryptophan produced by fermentation with <i>Escherichia coli</i> KCCM 10534 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
Pageof 29

Showing results (111-120 of 282) with videos related to

Sort By:
Pageof 29
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of <i>Lactobacillus reuteri</i> NBF-2 (DSM 32264) as a feed additive for cats, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of Actisaf<sup>®</sup> Sc47 (<i>Saccharomyces cerevisiae</i> CNCM I-4407) as a feed additive for cattle for fattening, dairy cows, weaned piglets and sows, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of l-tryptophan technically pure, produced by fermentation with <i>Escherichia coli</i> DSM 25084, KCCM 11132P and SARI12091203 for all animal species based on a dossier submitted by FEFANA Asbl, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of l-lysine sulfate produced by fermentation with <i>Escherichia coli</i> CGMCC 3705 for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 4, 2023
Assessment of a feed additive containing <i>Enterococcus lactis</i> NCIMB 11181 (Lactiferm®) for weaned piglets, calves for fattening and calves for rearing for the renewal of its authorisation (Chr. Hansen A/S), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of Capsozyme SB Plus (α-galactosidase and endo-1,4-β-xylanase) as a feed additive for poultry species for fattening or reared for laying and ornamental birds, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|May 24, 2024
Assessment of the feed additive consisting of <i>Limosilactobacillus fermentum</i>NCIMB 30169 for all animal species for the renewal of its authorisation (Microferm Ltd.), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|December 21, 2020
Assessment of the application for renewal of authorisation of endo-1,4-β-xylanase produced by <i>Aspergillus niger</i>CBS 109.713 and endo-1,4-β-glucanase produced by <i>Aspergillus niger</i>DSM 18404 for poultry species, ornamental birds and weaned piglets, from BASF SE, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety and efficacy of Biacton<sup>®</sup> (<i>Lactobacillus farciminis</i> CNCM I-3740) as a feed additive for weaned piglets, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of l-tryptophan produced by fermentation with <i>Escherichia coli</i> KCCM 10534 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
Pageof 29