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International Journal of Molecular Sciences
|
April 21, 2019
A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations
Irina Tsitko, Fanny Wiik-Miettinen, Outi Mattila, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2007
Weakening of salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids
Hanna-Leena Alakomi, Riitta Puupponen-Pimiä, Anna-Marja Aura, et al.
International Journal of Antimicrobial Agents
|
January 9, 2007
Tetracycline susceptibility of the ingested Lactobacillus acidophilus LaCH-5 and Bifidobacterium animalis subsp. lactis Bb-12 strains during antibiotic/probiotic intervention
Maria Saarela, Johanna Maukonen, Atte von Wright, et al.
Schizophrenia Research
|
April 27, 2017
Analysis of microbiota in first episode psychosis identifies preliminary associations with symptom severity and treatment response
Emanuel Schwarz, Johanna Maukonen, Tiina Hyytiäinen, et al.
Probiotics and Antimicrobial Proteins
|
August 25, 2017
In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics
Thatyane Mariano Rodrigues de Albuquerque, Estefânia Fernandes Garcia, Amanda de Oliveira Araújo, et al.
Plos One
|
July 18, 2014
A comparative pan-genome perspective of niche-adaptable cell-surface protein phenotypes in Lactobacillus rhamnosus
Ravi Kant, Johanna Rintahaka, Xia Yu, et al.
Acta Diabetologica
|
March 2, 2020
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals
Claudia Vetrani, Johanna Maukonen, Lutgarda Bozzetto, et al.
Current Issues in Intestinal Microbiology
|
August 19, 2005
Selected topics in probiotics and prebiotics: meeting report for the 2004 international scientific association for probiotics and prebiotics
Mary Ellen Sanders, Francisco Guarner, David Mills, et al.
International Journal of Food Microbiology
|
April 30, 2013
The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms
Carme Plumed-Ferrer, Kati Väkeväinen, Heli Komulainen, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
May 22, 2014
Metabolome and fecal microbiota in monozygotic twin pairs discordant for weight: a Big Mac challenge
Isabel Bondia-Pons, Johanna Maukonen, Ismo Mattila, et al.
Page
of 29
Search research articles
Search
Showing results (31-40 of 282) with videos related to
Sort By:
Page
of 29
International Journal of Molecular Sciences
|
April 21, 2019
A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations
Irina Tsitko, Fanny Wiik-Miettinen, Outi Mattila, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2007
Weakening of salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids
Hanna-Leena Alakomi, Riitta Puupponen-Pimiä, Anna-Marja Aura, et al.
International Journal of Antimicrobial Agents
|
January 9, 2007
Tetracycline susceptibility of the ingested Lactobacillus acidophilus LaCH-5 and Bifidobacterium animalis subsp. lactis Bb-12 strains during antibiotic/probiotic intervention
Maria Saarela, Johanna Maukonen, Atte von Wright, et al.
Schizophrenia Research
|
April 27, 2017
Analysis of microbiota in first episode psychosis identifies preliminary associations with symptom severity and treatment response
Emanuel Schwarz, Johanna Maukonen, Tiina Hyytiäinen, et al.
Probiotics and Antimicrobial Proteins
|
August 25, 2017
In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics
Thatyane Mariano Rodrigues de Albuquerque, Estefânia Fernandes Garcia, Amanda de Oliveira Araújo, et al.
Plos One
|
July 18, 2014
A comparative pan-genome perspective of niche-adaptable cell-surface protein phenotypes in Lactobacillus rhamnosus
Ravi Kant, Johanna Rintahaka, Xia Yu, et al.
Acta Diabetologica
|
March 2, 2020
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals
Claudia Vetrani, Johanna Maukonen, Lutgarda Bozzetto, et al.
Current Issues in Intestinal Microbiology
|
August 19, 2005
Selected topics in probiotics and prebiotics: meeting report for the 2004 international scientific association for probiotics and prebiotics
Mary Ellen Sanders, Francisco Guarner, David Mills, et al.
International Journal of Food Microbiology
|
April 30, 2013
The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms
Carme Plumed-Ferrer, Kati Väkeväinen, Heli Komulainen, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
May 22, 2014
Metabolome and fecal microbiota in monozygotic twin pairs discordant for weight: a Big Mac challenge
Isabel Bondia-Pons, Johanna Maukonen, Ismo Mattila, et al.
Page
of 29