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Journal of Human Genetics|September 8, 2017
Precise mapping of 17 deletion breakpoints within the central hotspot deletion region (introns 50 and 51) of the DMD geneGabriella Esposito, Maria Roberta Tremolaterra, Evelina Marsocci, et al.
Biomedicines|February 26, 2025
Application of Omics Analyses in Pediatric B-Cell Acute Lymphoblastic LeukemiaMegi Vllahu, Maria Savarese, Immacolata Cantiello, et al.
Antioxidants (Basel, Switzerland)|June 9, 2018
Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional FoodsAlberto Alfano, Luisana Corsuto, Rosario Finamore, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|July 19, 2005
Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activationMaria Chiara Maiuri, Daniela De Stefano, Paola Di Meglio, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|November 25, 2017
Unraveling unusual X-chromosome patterns during fragile-X syndrome genetic testingGabriella Esposito, Maria Roberta Tremolaterra, Maria Savarese, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy)Raffaele Sacchi, Giandomenico Corrado, Boris Basile, et al.
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