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Frontiers in Microbiology|July 3, 2018
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated FermentationGiorgia Perpetuini, Giovanni Caruso, Stefania Urbani, et al.
Food Microbiology|June 17, 2020
Listeria monocytogenes in poultry: Detection and strain characterization along an integrated production chain in ItalyLuigi Iannetti, Maria Schirone, Diana Neri, et al.
International Journal of Food Microbiology|November 1, 2024
Adaptive strategies of Listeria monocytogenes: An in-depth analysis of the virulent strain involved in an outbreak in Italy through quantitative proteomicsMirella Luciani, Ivanka Krasteva, Maria Schirone, et al.
Frontiers in Microbiology|September 11, 2025
Comparative proteomics of Listeria monocytogenes strains of food and clinical origin reveals strain-specific adaptation mechanismsIvanka Krasteva, Maria Schirone, Chiara Di Pancrazio, et al.
Heliyon|November 11, 2024
Integrative analysis of transcriptomic and immunoproteomic data reveals stress response mechanisms in Listeria monocytogenesFederica D'Onofrio, Francis Butler, Ivanka Krasteva, et al.
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