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Analytical Biochemistry
|
April 13, 2002
A novel fluorescence competitive assay for glucose determinations by using a thermostable glucokinase from the thermophilic microorganism Bacillus stearothermophilus
Sabato D'Auria, Nicolas DiCesare, Maria Staiano, et al.
Biochimica Et Biophysica Acta
|
April 24, 2007
Temperature modulates binding specificity and affinity of the d-trehalose/d-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis
Petr Herman, Ivan Barvik, Maria Staiano, et al.
Biotechnology and Applied Biochemistry
|
August 15, 2017
Cloning and bacterial expression systems for recombinant human heparanase production: Substrate specificity investigation by docking of a putative heparanase substrate
Angela Pennacchio, Alessandro Capo, Simonetta Caira, et al.
Methods in Enzymology
|
March 25, 2017
Enzymes as Sensors
Maria Staiano, Angela Pennacchio, Antonio Varriale, et al.
Journal of Proteome Research
|
April 16, 2009
Wild-type and mutant bovine odorant-binding proteins to probe the role of the quaternary structure organization in the protein thermal stability
Anna Marabotti, Andrea Scirè, Maria Staiano, et al.
The Journal of Physical Chemistry. B
|
August 29, 2009
Pressure effects on the structure and stability of the hyperthermophilic trehalose/maltose-binding protein from Thermococcus litoralis
Stephane Marchal, Maria Staiano, Anna Marabotti, et al.
Plos One
|
December 5, 2012
Under pressure that splits a family in two. The case of lipocalin family
Stephane Marchal, Anna Marabotti, Maria Staiano, et al.
Journal of Proteome Research
|
September 2, 2006
Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadin
Maria Staiano, Viviana Scognamiglio, Gianfranco Mamone, et al.
Analytical Chemistry
|
May 17, 2007
Fluorescence correlation spectroscopy assay for gliadin in food
Antonio Varriale, Mauro Rossi, Maria Staiano, et al.
Journal of Proteome Research
|
March 3, 2007
Tryptophan phosphorescence studies of the D-galactose/D-glucose-binding protein from Escherichia coli provide a molecular portrait with structural and dynamics features of the protein
Sabato D'Auria, Antonio Varriale, Margherita Gonnelli, et al.
Page
of 10
Search research articles
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Showing results (21-30 of 97) with videos related to
Sort By:
Page
of 10
Analytical Biochemistry
|
April 13, 2002
A novel fluorescence competitive assay for glucose determinations by using a thermostable glucokinase from the thermophilic microorganism Bacillus stearothermophilus
Sabato D'Auria, Nicolas DiCesare, Maria Staiano, et al.
Biochimica Et Biophysica Acta
|
April 24, 2007
Temperature modulates binding specificity and affinity of the d-trehalose/d-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis
Petr Herman, Ivan Barvik, Maria Staiano, et al.
Biotechnology and Applied Biochemistry
|
August 15, 2017
Cloning and bacterial expression systems for recombinant human heparanase production: Substrate specificity investigation by docking of a putative heparanase substrate
Angela Pennacchio, Alessandro Capo, Simonetta Caira, et al.
Methods in Enzymology
|
March 25, 2017
Enzymes as Sensors
Maria Staiano, Angela Pennacchio, Antonio Varriale, et al.
Journal of Proteome Research
|
April 16, 2009
Wild-type and mutant bovine odorant-binding proteins to probe the role of the quaternary structure organization in the protein thermal stability
Anna Marabotti, Andrea Scirè, Maria Staiano, et al.
The Journal of Physical Chemistry. B
|
August 29, 2009
Pressure effects on the structure and stability of the hyperthermophilic trehalose/maltose-binding protein from Thermococcus litoralis
Stephane Marchal, Maria Staiano, Anna Marabotti, et al.
Plos One
|
December 5, 2012
Under pressure that splits a family in two. The case of lipocalin family
Stephane Marchal, Anna Marabotti, Maria Staiano, et al.
Journal of Proteome Research
|
September 2, 2006
Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadin
Maria Staiano, Viviana Scognamiglio, Gianfranco Mamone, et al.
Analytical Chemistry
|
May 17, 2007
Fluorescence correlation spectroscopy assay for gliadin in food
Antonio Varriale, Mauro Rossi, Maria Staiano, et al.
Journal of Proteome Research
|
March 3, 2007
Tryptophan phosphorescence studies of the D-galactose/D-glucose-binding protein from Escherichia coli provide a molecular portrait with structural and dynamics features of the protein
Sabato D'Auria, Antonio Varriale, Margherita Gonnelli, et al.
Page
of 10