Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Maria Stanevsky

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
Inorganic Chemistry|January 7, 2012
Four-electron oxygen reduction by brominated cobalt corroleAlex Schechter, Maria Stanevsky, Atif Mahammed, et al.
Foods (Basel, Switzerland)|March 10, 2022
The Effect of Irrigation-Initiation Timing on the Phenolic Composition and Overall Quality of Cabernet Sauvignon Wines Grown in a Semi-Arid ClimateElyashiv Drori, Sarel Munitz, Ania Pinkus, et al.
Plants (Basel, Switzerland)|March 10, 2022
Ecogeographic Conditions Dramatically Affect <i>Trans</i>-Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid AreaBat-Chen R Lubin, Nimrod Inbar, Ania Pinkus, et al.
Scientific Reports|March 18, 2017
Collection and characterization of grapevine genetic resources (Vitis vinifera) in the Holy Land, towards the renewal of ancient winemaking practicesElyashiv Drori, Oshrit Rahimi, Annarita Marrano, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Inorganic Chemistry|January 7, 2012
Four-electron oxygen reduction by brominated cobalt corroleAlex Schechter, Maria Stanevsky, Atif Mahammed, et al.
Foods (Basel, Switzerland)|March 10, 2022
The Effect of Irrigation-Initiation Timing on the Phenolic Composition and Overall Quality of Cabernet Sauvignon Wines Grown in a Semi-Arid ClimateElyashiv Drori, Sarel Munitz, Ania Pinkus, et al.
Plants (Basel, Switzerland)|March 10, 2022
Ecogeographic Conditions Dramatically Affect <i>Trans</i>-Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid AreaBat-Chen R Lubin, Nimrod Inbar, Ania Pinkus, et al.
Scientific Reports|March 18, 2017
Collection and characterization of grapevine genetic resources (Vitis vinifera) in the Holy Land, towards the renewal of ancient winemaking practicesElyashiv Drori, Oshrit Rahimi, Annarita Marrano, et al.
Pageof 1