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The Science of the Total Environment|July 25, 2012
Analysis of plasma indices of redox homeostasis in dairy cows reared in polluted areas of Piedmont (northern Italy)Maria Stefania Spagnuolo, Luisa Cigliano, Carlo Nebbia, et al.The Journal of Dairy Research|March 5, 2011
Effect of dioxin exposure on several indices of blood redox status in lactating buffalo cowsMaria Stefania Spagnuolo, Fiorella Sarubbi, Cristina Rossetti, et al.Biology|August 1, 2020
Novel Biomarkers of Mastitis in Goat Milk Revealed by MALDI-TOF-MS-Based Peptide ProfilingMonica Matuozzo, Maria Stefania Spagnuolo, Hany A Hussein, et al.Nutritional Neuroscience|July 25, 2018
Brain Nrf2 pathway, autophagy, and synaptic function proteins are modulated by a short-term fructose feeding in young and adult ratsMaria Stefania Spagnuolo, Paolo Bergamo, Raffaella Crescenzo, et al.The Science of the Total Environment|November 8, 2015
Evaluation of serum markers of blood redox homeostasis and inflammation in PCB naturally contaminated heifers undergoing decontaminationLuisa Cigliano, Carlo Nebbia, Guido Rychen, et al.Molecular and Cellular Endocrinology|February 26, 2019
24S-hydroxycholesterol affects redox homeostasis in human glial U-87 MG cellsLuisa Cigliano, Maria Stefania Spagnuolo, Gaetana Napolitano, et al.Food & Function|July 21, 2021
Gut and liver metabolic responses to dietary fructose - are they reversible or persistent after switching to a healthy diet?Arianna Mazzoli, Cristina Gatto, Raffaella Crescenzo, et al.Nutrients|November 8, 2019
Early Hepatic Oxidative Stress and Mitochondrial Changes Following Western Diet in Middle Aged RatsArianna Mazzoli, Raffaella Crescenzo, Luisa Cigliano, et al.Journal of Physiology and Biochemistry|May 8, 2012
LCAT cholesterol esterification is associated with the increase of ApoE/ApoA-I ratio during atherosclerosis progression in rabbitAlessandro Carlucci, Luisa Cigliano, Bernardetta Maresca, et al.Journal of Peptide Science : an Official Publication of the European Peptide Society|February 20, 2013
Analysis of the haptoglobin binding region on the apolipoprotein A-I-derived P2a peptideMaria Stefania Spagnuolo, Rossella Di Stasi, Lucia De Rosa, et al.Pageof 5