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The Science of the Total Environment|July 23, 2013
A coupled biogeochemical-Dynamic Energy Budget model as a tool for managing fish production pondsDalila Serpa, Pedro Pousão-Ferreira, Miguel Caetano, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and seleniumAna Ramalho Ribeiro, Amparo Gonçalves, Narcisa Bandarra, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|December 9, 2019
Investigating the kisspeptin system in the hermaphrodite teleost gilthead seabream (Sparus aurata)Catarina C V Oliveira, Elsbeth McStay, Elsa Cabrita, et al.
Amino Acids|February 21, 2009
Changes in plasma amino acid levels in a euryhaline fish exposed to different environmental salinitiesCláudia Aragão, Benjamín Costas, Luis Vargas-Chacoff, et al.
Fish Physiology and Biochemistry|November 26, 2010
Feed deprivation in Senegalese sole (Solea senegalensis Kaup, 1858) juveniles: effects on blood plasma metabolites and free amino acid levelsBenjamín Costas, Cláudia Aragão, Ignacio Ruiz-Jarabo, et al.
Journal of Agricultural and Food Chemistry|September 22, 2012
Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementationTomé S Silva, Elisabete Matos, Odete D Cordeiro, et al.
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