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World Journal of Gastroenterology|January 21, 2017
Estimation of quality of life in Cypriot patients with inflammatory bowel diseaseMaria Tsoukka, Eleni Jelastopulu, Giagkos Lavranos, et al.Journal of Agricultural and Food Chemistry|January 27, 2007
Influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (Salmo salar)Lisa Methven, Maria Tsoukka, Maria Jose Oruna-Concha, et al.Pageof 1