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Protein and Peptide Letters
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April 20, 2012
Purification and characterization of a lectin of the Swartzieae Legume Taxa
Andreia Varmes Fernandes, Márcio Viana Ramos, Ilka Maria Vasconcelos, et al.
Journal of Agricultural and Food Chemistry
|
March 5, 2010
Effects of a novel pathogenesis-related class 10 (PR-10) protein from Crotalaria pallida Roots with papain inhibitory activity against root-knot nematode Meloidogyne incognita
Lúcia Betânia da S Andrade, Adeliana S Oliveira, Jannison K C Ribeiro, et al.
Journal of the Science of Food and Agriculture
|
February 1, 2017
Application and bioactive properties of CaTI, a trypsin inhibitor from Capsicum annuum seeds: membrane permeabilization, oxidative stress and intracellular target in phytopathogenic fungi cells
Marciele S Silva, Suzanna Ff Ribeiro, Gabriel B Taveira, et al.
The Journal of Experimental Biology
|
August 12, 2008
Novel surfactant proteins are involved in the structure and stability of foam nests from the frog Leptodactylus vastus
Denise Cavalcante Hissa, Ilka Maria Vasconcelos, Ana Fontenele Urano Carvalho, et al.
Protein and Peptide Letters
|
June 17, 2011
Purification of a chitin-binding protein from Moringa oleifera seeds with potential to relieve pain and inflammation
Mirella Leite Pereira, Hermogenes David de Oliveira, Jose Tadeu Abreu de Oliveira, et al.
Planta Medica
|
April 20, 2016
Antinociceptive and Anti-inflammatory Activities of the Lectin from Marine Red Alga Solieria filiformis
Ticiana Monteiro Abreu, Natássia Albuquerque Ribeiro, Hellíada Vasconcelos Chaves, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 19, 2015
Food safety assessment of Cry8Ka5 mutant protein using Cry1Ac as a control Bt protein
Davi Felipe Farias, Martônio Ponte Viana, Gustavo Ramos Oliveira, et al.
BMC Infectious Diseases
|
February 3, 2016
Risk factors for intensive care unit admission in patients with severe leptospirosis: a comparative study according to patients' severity
Elizabeth De Francesco Daher, Douglas Sousa Soares, Anna Tereza Bezerra de Menezes Fernandes, et al.
Jornal De Pediatria
|
August 21, 2016
Acute kidney injury in HIV-infected children: comparison of patients according to the use of highly active antiretroviral therapy
Douglas de Sousa Soares, Malena Gadelha Cavalcante, Samille Maria Vasconcelos Ribeiro, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
November 12, 2009
A lactose specific lectin from the sponge Cinachyrella apion: purification, characterization, N-terminal sequences alignment and agglutinating activity on Leishmania promastigotes
Danielle S Medeiros, Thales L Medeiros, Jannison K C Ribeiro, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 67) with videos related to
Sort By:
Page
of 7
Protein and Peptide Letters
|
April 20, 2012
Purification and characterization of a lectin of the Swartzieae Legume Taxa
Andreia Varmes Fernandes, Márcio Viana Ramos, Ilka Maria Vasconcelos, et al.
Journal of Agricultural and Food Chemistry
|
March 5, 2010
Effects of a novel pathogenesis-related class 10 (PR-10) protein from Crotalaria pallida Roots with papain inhibitory activity against root-knot nematode Meloidogyne incognita
Lúcia Betânia da S Andrade, Adeliana S Oliveira, Jannison K C Ribeiro, et al.
Journal of the Science of Food and Agriculture
|
February 1, 2017
Application and bioactive properties of CaTI, a trypsin inhibitor from Capsicum annuum seeds: membrane permeabilization, oxidative stress and intracellular target in phytopathogenic fungi cells
Marciele S Silva, Suzanna Ff Ribeiro, Gabriel B Taveira, et al.
The Journal of Experimental Biology
|
August 12, 2008
Novel surfactant proteins are involved in the structure and stability of foam nests from the frog Leptodactylus vastus
Denise Cavalcante Hissa, Ilka Maria Vasconcelos, Ana Fontenele Urano Carvalho, et al.
Protein and Peptide Letters
|
June 17, 2011
Purification of a chitin-binding protein from Moringa oleifera seeds with potential to relieve pain and inflammation
Mirella Leite Pereira, Hermogenes David de Oliveira, Jose Tadeu Abreu de Oliveira, et al.
Planta Medica
|
April 20, 2016
Antinociceptive and Anti-inflammatory Activities of the Lectin from Marine Red Alga Solieria filiformis
Ticiana Monteiro Abreu, Natássia Albuquerque Ribeiro, Hellíada Vasconcelos Chaves, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 19, 2015
Food safety assessment of Cry8Ka5 mutant protein using Cry1Ac as a control Bt protein
Davi Felipe Farias, Martônio Ponte Viana, Gustavo Ramos Oliveira, et al.
BMC Infectious Diseases
|
February 3, 2016
Risk factors for intensive care unit admission in patients with severe leptospirosis: a comparative study according to patients' severity
Elizabeth De Francesco Daher, Douglas Sousa Soares, Anna Tereza Bezerra de Menezes Fernandes, et al.
Jornal De Pediatria
|
August 21, 2016
Acute kidney injury in HIV-infected children: comparison of patients according to the use of highly active antiretroviral therapy
Douglas de Sousa Soares, Malena Gadelha Cavalcante, Samille Maria Vasconcelos Ribeiro, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
November 12, 2009
A lactose specific lectin from the sponge Cinachyrella apion: purification, characterization, N-terminal sequences alignment and agglutinating activity on Leishmania promastigotes
Danielle S Medeiros, Thales L Medeiros, Jannison K C Ribeiro, et al.
Page
of 7