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Foods (Basel, Switzerland)
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June 5, 2019
Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures
Laura Laguna, María Dolores Álvarez, Elena Simone, et al.
Food Science & Nutrition
|
December 5, 2014
Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages
Carolina Muñoz-González, Juan José Rodríguez-Bencomo, Maria Victoria Moreno-Arribas, et al.
International Journal of Molecular Sciences
|
May 30, 2015
Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures
Dolores González de Llano, Adelaida Esteban-Fernández, Fernando Sánchez-Patán, et al.
Case Reports in Ophthalmology
|
July 17, 2014
Clinical and echographic long-term follow-up of a retinal macrocyst: a case report
Juan Carlos Serna-Ojeda, Christian Denisse Pinkus-Herrera, Maria Victoria Moreno-Londono, et al.
Journal of the Science of Food and Agriculture
|
July 7, 2011
Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis
Juan José Rodríguez-Bencomo, Carolina Muñoz-González, Inmaculada Andújar-Ortiz, et al.
World Journal of Microbiology & Biotechnology
|
October 26, 2018
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale
Silvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, et al.
American Journal of Hematology
|
July 26, 2014
Do chronic myeloid leukemia patients with late "warning" responses benefit from "watch and wait" or switching therapy to a second generation tyrosine kinase inhibitor?
Valentin García-Gutiérrez, Jose Manuel Puerta, Begoña Maestro, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Foods (Basel, Switzerland)
|
June 5, 2019
Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures
Laura Laguna, María Dolores Álvarez, Elena Simone, et al.
Food Science & Nutrition
|
December 5, 2014
Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages
Carolina Muñoz-González, Juan José Rodríguez-Bencomo, Maria Victoria Moreno-Arribas, et al.
International Journal of Molecular Sciences
|
May 30, 2015
Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures
Dolores González de Llano, Adelaida Esteban-Fernández, Fernando Sánchez-Patán, et al.
Case Reports in Ophthalmology
|
July 17, 2014
Clinical and echographic long-term follow-up of a retinal macrocyst: a case report
Juan Carlos Serna-Ojeda, Christian Denisse Pinkus-Herrera, Maria Victoria Moreno-Londono, et al.
Journal of the Science of Food and Agriculture
|
July 7, 2011
Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis
Juan José Rodríguez-Bencomo, Carolina Muñoz-González, Inmaculada Andújar-Ortiz, et al.
World Journal of Microbiology & Biotechnology
|
October 26, 2018
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale
Silvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, et al.
American Journal of Hematology
|
July 26, 2014
Do chronic myeloid leukemia patients with late "warning" responses benefit from "watch and wait" or switching therapy to a second generation tyrosine kinase inhibitor?
Valentin García-Gutiérrez, Jose Manuel Puerta, Begoña Maestro, et al.
Page
of 1