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Journal of Food Science and Technology|October 26, 2016
Implementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectivenessSofia Lalou, Angela Capece, Fani Th Mantzouridou, et al.Journal of Agricultural and Food Chemistry|August 3, 2006
Structure-DPPH* scavenging activity relationships: parallel study of catechol and guaiacol acid derivativesStella A Ordoudi, Maria Z Tsimidou, Anastasios P Vafiadis, et al.Foods (Basel, Switzerland)|March 10, 2022
Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry ProductsStella A Ordoudi, Maria Papapostolou, Nikolaos Nenadis, et al.Journal of Agricultural and Food Chemistry|February 20, 2010
Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extractsVlassios Goulas, Vassiliki T Papoti, Vassiliki Exarchou, et al.Molecules (Basel, Switzerland)|March 4, 2016
On the Traceability of Commercial Saffron Samples Using ¹H-NMR and FT-IR MetabolomicsRoberto Consonni, Stella A Ordoudi, Laura R Cagliani, et al.Journal of Agricultural and Food Chemistry|May 10, 2013
Changes in total and individual crocetin esters upon in vitro gastrointestinal digestion of saffron aqueous extractsAnastasia Kyriakoudi, Maria Z Tsimidou, Yvonne C O'Callaghan, et al.Journal of Agricultural and Food Chemistry|September 5, 2015
Cellular Transport and Bioactivity of a Major Saffron Apocarotenoid, Picrocrocin (4-(β-D-Glucopyranosyloxy)-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde)Anastasia Kyriakoudi, Yvonne C O'Callaghan, Karen Galvin, et al.Journal of Agricultural and Food Chemistry|March 17, 2009
Further examination of antiradical properties of Crocus sativus stigmas extract rich in crocinsStella A Ordoudi, Christina D Befani, Nikolaos Nenadis, et al.Molecules (Basel, Switzerland)|February 4, 2016
Insight of Saffron Proteome by Gel-ElectrophoresisGianluca Paredi, Samanta Raboni, Francesco Marchesani, et al.Molecules (Basel, Switzerland)|March 20, 2019
In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for "Olive Oil Polyphenols"Maria Z Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, et al.Pageof 6