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Food Chemistry|June 9, 2019
Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopyDimitrios Trypidis, Diego Luis García-González, Ana Lobo-Prieto, et al.Foods (Basel, Switzerland)|February 25, 2022
Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and NutritionMaria Z Tsimidou, Stella A Ordoudi, Fani Th Mantzouridou, et al.Journal of Chromatography. A|March 31, 2012
An on-line high performance liquid chromatography-crocin bleaching assay for detection of antioxidantsOlga Bountagkidou, Elbert J C van der Klift, Maria Z Tsimidou, et al.Journal of Agricultural and Food Chemistry|November 24, 2005
Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical originAmaya Zalacain, Stella A Ordoudi, Eva M Díaz-Plaza, et al.Molecules (Basel, Switzerland)|July 5, 2019
Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) ProcedureMaria Z Tsimidou, Nikolaos Nenadis, Aspasia Mastralexi, et al.Pageof 6