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Maria de Angelis

Showing results (91-100 of 283) with videos related to

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Applied and Environmental Microbiology|July 19, 2015
Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life CycleFabio Minervini, Giuseppe Celano, Anna Lattanzi, et al.
International Journal of Food Microbiology|February 17, 2009
Use of autochthonous starters to ferment red and yellow peppers (Capsicum annum L.) to be stored at room temperatureRaffaella Di Cagno, Rosalinda F Surico, Giovanna Minervini, et al.
Frontiers in Cellular and Infection Microbiology|May 16, 2020
Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia AreataDaniela Pinto, Francesco Maria Calabrese, Maria De Angelis, et al.
Food Microbiology|June 4, 2017
Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes' milk cheeseMaria Calasso, Leonardo Mancini, Maria De Angelis, et al.
Applied and Environmental Microbiology|February 2, 2002
Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intoleranceRaffaella Di Cagno, Maria De Angelis, Paola Lavermicocca, et al.
Applied and Environmental Microbiology|September 18, 2016
Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic AminesRosa Guarcello, Maria De Angelis, Luca Settanni, et al.
The British Journal of Nutrition|August 19, 2007
Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat breadMaria De Angelis, Carlo G Rizzello, Giuditta Alfonsi, et al.
Microorganisms|August 15, 2019
Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic BacteriaAlessandra Pino, Nunziatina Russo, Koenraad Van Hoorde, et al.
Scientific Reports|April 5, 2017
Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breadsErica Pontonio, Raffaella Di Cagno, Jennifer Mahony, et al.
Frontiers in Microbiology|November 19, 2019
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular ApproachesMonica Agnolucci, Michela Palla, Caterina Cristani, et al.
Pageof 29

Showing results (91-100 of 283) with videos related to

Sort By:
Pageof 29
Applied and Environmental Microbiology|July 19, 2015
Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life CycleFabio Minervini, Giuseppe Celano, Anna Lattanzi, et al.
International Journal of Food Microbiology|February 17, 2009
Use of autochthonous starters to ferment red and yellow peppers (Capsicum annum L.) to be stored at room temperatureRaffaella Di Cagno, Rosalinda F Surico, Giovanna Minervini, et al.
Frontiers in Cellular and Infection Microbiology|May 16, 2020
Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia AreataDaniela Pinto, Francesco Maria Calabrese, Maria De Angelis, et al.
Food Microbiology|June 4, 2017
Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes' milk cheeseMaria Calasso, Leonardo Mancini, Maria De Angelis, et al.
Applied and Environmental Microbiology|February 2, 2002
Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intoleranceRaffaella Di Cagno, Maria De Angelis, Paola Lavermicocca, et al.
Applied and Environmental Microbiology|September 18, 2016
Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic AminesRosa Guarcello, Maria De Angelis, Luca Settanni, et al.
The British Journal of Nutrition|August 19, 2007
Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat breadMaria De Angelis, Carlo G Rizzello, Giuditta Alfonsi, et al.
Microorganisms|August 15, 2019
Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic BacteriaAlessandra Pino, Nunziatina Russo, Koenraad Van Hoorde, et al.
Scientific Reports|April 5, 2017
Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breadsErica Pontonio, Raffaella Di Cagno, Jennifer Mahony, et al.
Frontiers in Microbiology|November 19, 2019
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular ApproachesMonica Agnolucci, Michela Palla, Caterina Cristani, et al.
Pageof 29