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Maria de Angelis

Showing results (151-160 of 274) with videos related to

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Nutrients|August 5, 2017
Effects of the Exclusive Enteral Nutrition on the Microbiota Profile of Patients with Crohn's Disease: A Systematic ReviewSimona Gatti, Tiziana Galeazzi, Elisa Franceschini, et al.
Antioxidants (Basel, Switzerland)|April 14, 2025
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (<i>Pleurotus eryngii</i>) Mushroom Powder as a Mediterranean Diet StapleMaria Calasso, Alessia Lisi, Arianna Ressa, et al.
International Journal of Food Microbiology|November 26, 2008
Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juicesRaffaella Di Cagno, Rosalinda F Surico, Annalisa Paradiso, et al.
Nutrients|January 11, 2022
Metaproteomics Approach and Pathway Modulation in Obesity and Diabetes: A Narrative ReviewFrancesco Maria Calabrese, Annalisa Porrelli, Mirco Vacca, et al.
Nutrients|June 10, 2023
Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable EvaluationFrancesco Maria Calabrese, Giuseppe Celano, Caterina Bonfiglio, et al.
Schizophrenia Research|August 22, 2013
Neurocognitive individualized training versus social skills individualized training: a randomized trial in patients with schizophreniaPaola Bucci, Giuseppe Piegari, Armida Mucci, et al.
Nutrients|December 17, 2020
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification StrategiesRosa Pilolli, Maria De Angelis, Antonella Lamonaca, et al.
Journal of the Science of Food and Agriculture|March 22, 2025
Phenolic characterization and nutraceutical evaluation of by-products from different globe artichoke cultivarsGiusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, et al.
Foods (Basel, Switzerland)|January 10, 2026
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry TomatoesMara Pasqualicchio, Chahinez Hadjila, Ornella Incerti, et al.
Microorganisms|January 20, 2021
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-MakingCinzia Lucia Randazzo, Luigi Liotta, Maria De Angelis, et al.
Pageof 28

Showing results (151-160 of 274) with videos related to

Sort By:
Pageof 28
Nutrients|August 5, 2017
Effects of the Exclusive Enteral Nutrition on the Microbiota Profile of Patients with Crohn's Disease: A Systematic ReviewSimona Gatti, Tiziana Galeazzi, Elisa Franceschini, et al.
Antioxidants (Basel, Switzerland)|April 14, 2025
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (<i>Pleurotus eryngii</i>) Mushroom Powder as a Mediterranean Diet StapleMaria Calasso, Alessia Lisi, Arianna Ressa, et al.
International Journal of Food Microbiology|November 26, 2008
Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juicesRaffaella Di Cagno, Rosalinda F Surico, Annalisa Paradiso, et al.
Nutrients|January 11, 2022
Metaproteomics Approach and Pathway Modulation in Obesity and Diabetes: A Narrative ReviewFrancesco Maria Calabrese, Annalisa Porrelli, Mirco Vacca, et al.
Nutrients|June 10, 2023
Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable EvaluationFrancesco Maria Calabrese, Giuseppe Celano, Caterina Bonfiglio, et al.
Schizophrenia Research|August 22, 2013
Neurocognitive individualized training versus social skills individualized training: a randomized trial in patients with schizophreniaPaola Bucci, Giuseppe Piegari, Armida Mucci, et al.
Nutrients|December 17, 2020
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification StrategiesRosa Pilolli, Maria De Angelis, Antonella Lamonaca, et al.
Journal of the Science of Food and Agriculture|March 22, 2025
Phenolic characterization and nutraceutical evaluation of by-products from different globe artichoke cultivarsGiusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, et al.
Foods (Basel, Switzerland)|January 10, 2026
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry TomatoesMara Pasqualicchio, Chahinez Hadjila, Ornella Incerti, et al.
Microorganisms|January 20, 2021
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-MakingCinzia Lucia Randazzo, Luigi Liotta, Maria De Angelis, et al.
Pageof 28