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Cellular and Molecular Life Sciences : CMLS
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April 28, 2022
Listeria monocytogenes exposed to antimicrobial peptides displays differential regulation of lipids and proteins associated to stress response
Paolo Stincone, Flávio Fonseca Veras, Giuseppe Micalizzi, et al.
Frontiers in Microbiology
|
July 11, 2022
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review
Mirco Vacca, Annalisa Porrelli, Francesco Maria Calabrese, et al.
Nutrients
|
March 28, 2024
Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease
Olga Nikoloudaki, Daniela Pinto, Marta Acin Albiac, et al.
The Journal of Dairy Research
|
October 27, 2007
Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses
Raffaella Di Cagno, R Evan Miracle, Maria De Angelis, et al.
Plos One
|
June 3, 2015
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling
Ilario Ferrocino, Raffaella Di Cagno, Maria De Angelis, et al.
Frontiers in Nutrition
|
February 24, 2018
Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice
Aurelia Scarano, Eugenio Butelli, Stefania De Santis, et al.
Applied and Environmental Microbiology
|
September 20, 2015
Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome
Maria De Angelis, Eustacchio Montemurno, Lucia Vannini, et al.
Journal of Food Protection
|
August 7, 2008
Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread
Raffaella Di Cagno, Carlo G Rizzello, Maria De Angelis, et al.
Current Research in Food Science
|
April 28, 2025
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry
Giuseppe Perri, Graziana Difonzo, Lorenzo Ciraldo, et al.
International Journal of Food Microbiology
|
September 20, 2025
Efficacy and mode of action of the biocontrol yeast Meyerozyma caribbica BBJ against blue mold and patulin production by Penicillium expansum
Tatjana Dudaš, Giuseppe Celano, Dragana Budakov, et al.
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of 28
Search research articles
Search
Showing results (161-170 of 274) with videos related to
Sort By:
Page
of 28
Cellular and Molecular Life Sciences : CMLS
|
April 28, 2022
Listeria monocytogenes exposed to antimicrobial peptides displays differential regulation of lipids and proteins associated to stress response
Paolo Stincone, Flávio Fonseca Veras, Giuseppe Micalizzi, et al.
Frontiers in Microbiology
|
July 11, 2022
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review
Mirco Vacca, Annalisa Porrelli, Francesco Maria Calabrese, et al.
Nutrients
|
March 28, 2024
Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease
Olga Nikoloudaki, Daniela Pinto, Marta Acin Albiac, et al.
The Journal of Dairy Research
|
October 27, 2007
Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses
Raffaella Di Cagno, R Evan Miracle, Maria De Angelis, et al.
Plos One
|
June 3, 2015
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling
Ilario Ferrocino, Raffaella Di Cagno, Maria De Angelis, et al.
Frontiers in Nutrition
|
February 24, 2018
Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice
Aurelia Scarano, Eugenio Butelli, Stefania De Santis, et al.
Applied and Environmental Microbiology
|
September 20, 2015
Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome
Maria De Angelis, Eustacchio Montemurno, Lucia Vannini, et al.
Journal of Food Protection
|
August 7, 2008
Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread
Raffaella Di Cagno, Carlo G Rizzello, Maria De Angelis, et al.
Current Research in Food Science
|
April 28, 2025
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry
Giuseppe Perri, Graziana Difonzo, Lorenzo Ciraldo, et al.
International Journal of Food Microbiology
|
September 20, 2025
Efficacy and mode of action of the biocontrol yeast Meyerozyma caribbica BBJ against blue mold and patulin production by Penicillium expansum
Tatjana Dudaš, Giuseppe Celano, Dragana Budakov, et al.
Page
of 28