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Maria de Angelis

Showing results (181-190 of 274) with videos related to

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Frontiers in Nutrition|August 16, 2021
Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic ReviewMarianna Roselli, Fausta Natella, Paola Zinno, et al.
Frontiers in Immunology|October 29, 2021
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA NephropathyGabriella Lauriero, Lilia Abbad, Mirco Vacca, et al.
Biochimica Et Biophysica Acta|November 29, 2005
VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac SprueMaria De Angelis, Carlo G Rizzello, Alessio Fasano, et al.
Nutrients|December 11, 2019
Sourdough Fermented Breads are More Digestible than Those Started with Baker's Yeast Alone: An In Vivo Challenge Dissecting Distinct Gastrointestinal ResponsesCarlo Giuseppe Rizzello, Piero Portincasa, Marco Montemurro, et al.
Autism Research : Official Journal of the International Society for Autism Research|March 16, 2017
The urinary <sup>1</sup> H-NMR metabolomics profile of an italian autistic children population and their unaffected siblingsMilena Lussu, Antonio Noto, Alice Masili, et al.
International Journal of Molecular Sciences|February 15, 2022
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose HomeostasisPiero Portincasa, Leonilde Bonfrate, Mirco Vacca, et al.
Plos One|October 17, 2013
Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specifiedMaria De Angelis, Maria Piccolo, Lucia Vannini, et al.
Cell Host & Microbe|February 26, 2019
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual DietsFrancesca De Filippis, Edoardo Pasolli, Adrian Tett, et al.
Applied and Environmental Microbiology|March 1, 2015
Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axisCarlo Giuseppe Rizzello, Ivana Cavoski, Jelena Turk, et al.
Applied and Environmental Microbiology|April 21, 2009
Different fecal microbiotas and volatile organic compounds in treated and untreated children with celiac diseaseRaffaella Di Cagno, Carlo G Rizzello, Francesca Gagliardi, et al.
Pageof 28

Showing results (181-190 of 274) with videos related to

Sort By:
Pageof 28
Frontiers in Nutrition|August 16, 2021
Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic ReviewMarianna Roselli, Fausta Natella, Paola Zinno, et al.
Frontiers in Immunology|October 29, 2021
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA NephropathyGabriella Lauriero, Lilia Abbad, Mirco Vacca, et al.
Biochimica Et Biophysica Acta|November 29, 2005
VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac SprueMaria De Angelis, Carlo G Rizzello, Alessio Fasano, et al.
Nutrients|December 11, 2019
Sourdough Fermented Breads are More Digestible than Those Started with Baker's Yeast Alone: An In Vivo Challenge Dissecting Distinct Gastrointestinal ResponsesCarlo Giuseppe Rizzello, Piero Portincasa, Marco Montemurro, et al.
Autism Research : Official Journal of the International Society for Autism Research|March 16, 2017
The urinary <sup>1</sup> H-NMR metabolomics profile of an italian autistic children population and their unaffected siblingsMilena Lussu, Antonio Noto, Alice Masili, et al.
International Journal of Molecular Sciences|February 15, 2022
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose HomeostasisPiero Portincasa, Leonilde Bonfrate, Mirco Vacca, et al.
Plos One|October 17, 2013
Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specifiedMaria De Angelis, Maria Piccolo, Lucia Vannini, et al.
Cell Host & Microbe|February 26, 2019
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual DietsFrancesca De Filippis, Edoardo Pasolli, Adrian Tett, et al.
Applied and Environmental Microbiology|March 1, 2015
Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axisCarlo Giuseppe Rizzello, Ivana Cavoski, Jelena Turk, et al.
Applied and Environmental Microbiology|April 21, 2009
Different fecal microbiotas and volatile organic compounds in treated and untreated children with celiac diseaseRaffaella Di Cagno, Carlo G Rizzello, Francesca Gagliardi, et al.
Pageof 28