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European Journal of Public Health|February 6, 2015
Development of a measure of multiple physical environmental deprivation. After United Kingdom and New Zealand, PortugalAna Isabel Ribeiro, Maria de Fátima de Pina, Richard Mitchell
Preventive Medicine|September 14, 2013
Physical activity-friendly neighbourhood among older adults from a medium size urban setting in Southern EuropeAna Isabel Ribeiro, Richard Mitchell, Marília Sá Carvalho, et al.
Cadernos De Saude Publica|March 15, 2012
[The association between proximity to sports facilities and participation in sports among 13-year-olds in the city of Porto, Portugal]Roseanne Gomes Autran, Elisabete Ramos, Maria de Fátima de Pina, et al.
Journal of Epidemiology and Community Health|February 17, 2016
Where do people live longer and shorter lives? An ecological study of old-age survival across 4404 small areas from 18 European countriesAna Isabel Ribeiro, Elias Teixeira Krainski, Marilia Sá Carvalho, et al.
Geospatial Health|December 15, 2017
The influence of socioeconomic deprivation, access to healthcare and physical environment on old-age survival in PortugalAna Isabel Ribeiro, Elias Teixeira Krainski, Marilia Sá Carvalho, et al.
International Journal of Public Health|February 27, 2018
Does community deprivation determine longevity after the age of 75? A cross-national analysisAna Isabel Ribeiro, Elias Teixeira Krainski, Marilia Sá Carvalho, et al.
Health & Place|September 2, 2016
The influence of socioeconomic, biogeophysical and built environment on old-age survival in a Southern European cityAna Isabel Ribeiro, Elias Teixeira Krainski, Roseanne Autran, et al.
Plos One|October 8, 2011
MIQuant--semi-automation of infarct size assessment in models of cardiac ischemic injuryDiana S Nascimento, Mariana Valente, Tiago Esteves, et al.
International Orthopaedics|March 16, 2011
International survey of primary and revision total knee replacementSteven M Kurtz, Kevin L Ong, Edmund Lau, et al.
BMC Public Health|July 3, 2025
Application of a geospatial query tool to characterise the community food environment and examine associations with dietary quality: evidence from three Chilean cities from the SALURBAL projectLaís Vargas Botelho, Dayan Carvalho Ramos Salles de Oliveira, Amy Auchincloss, et al.
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