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Maria-Paz Diago

Showing results (1-10 of 7) with videos related to

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Journal of the Science of Food and Agriculture|January 31, 2017
Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometerJavier Tardaguila, Juan Fernández-Novales, Salvador Gutiérrez, et al.
Journal of the Science of Food and Agriculture|October 5, 2011
Early leaf removal impact on volatile composition of Tempranillo winesMar Vilanova, Maria Paz Diago, Zlatina Genisheva, et al.
Sensors (Basel, Switzerland)|December 14, 2012
Grapevine yield and leaf area estimation using supervised classification methodology on RGB images taken under field conditionsMaria-Paz Diago, Christian Correa, Borja Millán, et al.
Sensors (Basel, Switzerland)|January 18, 2013
Using an automatic resistivity profiler soil sensor on-the-go in precision viticultureRoberta Rossi, Alessio Pollice, Maria-Paz Diago, et al.
BMC Plant Biology|July 12, 2014
Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responsesPablo Carbonell-Bejerano, Maria-Paz Diago, Javier Martínez-Abaigar, et al.
Journal of Agricultural and Food Chemistry|January 26, 2023
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact <i>Vitis vinifera</i> L. Tempranillo Blanco Berries by Hyperspectral ImagingSandra Marín-San Román, Juan Fernández-Novales, Cristina Cebrián-Tarancón, et al.
Journal of Environmental Management|July 6, 2018
Effects of soil erosion on agro-ecosystem services and soil functions: A multidisciplinary study in nineteen organically farmed European and Turkish vineyardsEdoardo A C Costantini, Maurizio Castaldini, Maria Paz Diago, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|January 31, 2017
Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometerJavier Tardaguila, Juan Fernández-Novales, Salvador Gutiérrez, et al.
Journal of the Science of Food and Agriculture|October 5, 2011
Early leaf removal impact on volatile composition of Tempranillo winesMar Vilanova, Maria Paz Diago, Zlatina Genisheva, et al.
Sensors (Basel, Switzerland)|December 14, 2012
Grapevine yield and leaf area estimation using supervised classification methodology on RGB images taken under field conditionsMaria-Paz Diago, Christian Correa, Borja Millán, et al.
Sensors (Basel, Switzerland)|January 18, 2013
Using an automatic resistivity profiler soil sensor on-the-go in precision viticultureRoberta Rossi, Alessio Pollice, Maria-Paz Diago, et al.
BMC Plant Biology|July 12, 2014
Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responsesPablo Carbonell-Bejerano, Maria-Paz Diago, Javier Martínez-Abaigar, et al.
Journal of Agricultural and Food Chemistry|January 26, 2023
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact <i>Vitis vinifera</i> L. Tempranillo Blanco Berries by Hyperspectral ImagingSandra Marín-San Román, Juan Fernández-Novales, Cristina Cebrián-Tarancón, et al.
Journal of Environmental Management|July 6, 2018
Effects of soil erosion on agro-ecosystem services and soil functions: A multidisciplinary study in nineteen organically farmed European and Turkish vineyardsEdoardo A C Costantini, Maurizio Castaldini, Maria Paz Diago, et al.
Pageof 1