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Mariachiara Bianco

Showing results (1-10 of 25) with videos related to

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International Journal of Molecular Sciences|January 28, 2026
Special Issue "Modern Analytical Strategies for Foodomics: From Nutritional Value to Food Security"Cosima Damiana Calvano, Mariachiara Bianco
Methods in Molecular Biology (Clifton, N.J.)|October 31, 2020
Proteomic Analysisof Food Allergens by MALDI TOF/TOF Mass SpectrometryCosima D Calvano, Mariachiara Bianco, Ilario Losito, et al.
Food Chemistry|June 2, 2022
Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffsMariachiara Bianco, Giovanni Ventura, Cosima D Calvano, et al.
Talanta|January 6, 2022
A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgaeMariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, et al.
International Journal of Molecular Sciences|February 13, 2025
Complete Polar Lipid Profile of Kefir Beverage by Hydrophilic Interaction Liquid Chromatography with HRMS and Tandem Mass SpectrometryGiovanni Ventura, Mariachiara Bianco, Ilario Losito, et al.
Proteomics|September 10, 2023
Food allergen detection by mass spectrometry: From common to novel protein ingredientsMariachiara Bianco, Giovanni Ventura, Cosima D Calvano, et al.
International Journal of Molecular Sciences|November 27, 2024
Tandem Mass Spectrometry in Untargeted Lipidomics: A Case Study of Peripheral Blood Mononuclear CellsGiovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, et al.
Molecules (Basel, Switzerland)|May 20, 2020
HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome InvestigationsGiovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, et al.
Food Chemistry|April 29, 2020
Targeted analysis of ceramides and cerebrosides in yellow lupin seeds by reversed-phase liquid chromatography coupled to electrospray ionization and multistage mass spectrometryMariachiara Bianco, Cosima Damiana Calvano, Ilario Losito, et al.
Methods in Molecular Biology (Clifton, N.J.)|June 28, 2024
Proteomics for Microalgae Extracts by High-Resolution Mass SpectrometryMariachiara Bianco, Cosima D Calvano, Giovanni Ventura, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
International Journal of Molecular Sciences|January 28, 2026
Special Issue "Modern Analytical Strategies for Foodomics: From Nutritional Value to Food Security"Cosima Damiana Calvano, Mariachiara Bianco
Methods in Molecular Biology (Clifton, N.J.)|October 31, 2020
Proteomic Analysisof Food Allergens by MALDI TOF/TOF Mass SpectrometryCosima D Calvano, Mariachiara Bianco, Ilario Losito, et al.
Food Chemistry|June 2, 2022
Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffsMariachiara Bianco, Giovanni Ventura, Cosima D Calvano, et al.
Talanta|January 6, 2022
A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgaeMariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, et al.
International Journal of Molecular Sciences|February 13, 2025
Complete Polar Lipid Profile of Kefir Beverage by Hydrophilic Interaction Liquid Chromatography with HRMS and Tandem Mass SpectrometryGiovanni Ventura, Mariachiara Bianco, Ilario Losito, et al.
Proteomics|September 10, 2023
Food allergen detection by mass spectrometry: From common to novel protein ingredientsMariachiara Bianco, Giovanni Ventura, Cosima D Calvano, et al.
International Journal of Molecular Sciences|November 27, 2024
Tandem Mass Spectrometry in Untargeted Lipidomics: A Case Study of Peripheral Blood Mononuclear CellsGiovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, et al.
Molecules (Basel, Switzerland)|May 20, 2020
HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome InvestigationsGiovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, et al.
Food Chemistry|April 29, 2020
Targeted analysis of ceramides and cerebrosides in yellow lupin seeds by reversed-phase liquid chromatography coupled to electrospray ionization and multistage mass spectrometryMariachiara Bianco, Cosima Damiana Calvano, Ilario Losito, et al.
Methods in Molecular Biology (Clifton, N.J.)|June 28, 2024
Proteomics for Microalgae Extracts by High-Resolution Mass SpectrometryMariachiara Bianco, Cosima D Calvano, Giovanni Ventura, et al.
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