Showing results (1-10 of 8) with videos related to
Sort By:
Pageof 1
Metabolomics : Official Journal of the Metabolomic Society|July 27, 2019
Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standardSara Ghorbani Gorji, Mariafe Calingacion, Heather E Smyth, et al.Journal of Food Science and Technology|September 4, 2019
Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaiseSara Ghorbani Gorji, Mariafe Calingacion, Heather E Smyth, et al.Metabolomics : Official Journal of the Metabolomic Society|April 20, 2020
Lipidomics reveals associations between rice quality traitsJeanaflor Crystal T Concepcion, Mariafe Calingacion, Mary J Garson, et al.Rice (New York, N.Y.)|June 10, 2015
Delving deeper into technological innovations to understand differences in rice qualityMariafe Calingacion, Lu Fang, Lenie Quiatchon-Baeza, et al.Food Chemistry|September 27, 2017
Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian riceJeanaflor Crystal T Concepcion, Sothea Ouk, Arthur Riedel, et al.Frontiers in Molecular Biosciences|June 8, 2017
A Multidisciplinary Phenotyping and Genotyping Analysis of a Mapping Population Enables Quality to Be Combined with Yield in RiceMariafe Calingacion, Roland Mumm, Kevin Tan, et al.Scientific Reports|August 20, 2017
Metabolomics and genomics combine to unravel the pathway for the presence of fragrance in riceVenea Dara Daygon, Mariafe Calingacion, Louise C Forster, et al.Plos One|January 24, 2014
Diversity of global rice markets and the science required for consumer-targeted rice breedingMariafe Calingacion, Alice Laborte, Andrew Nelson, et al.Pageof 1