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Marialaura Bonaccio

Showing results (1-10 of 153) with videos related to

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Thrombosis Research|November 14, 2016
Does platelet count count?Marialaura Bonaccio
International Journal of Public Health|January 21, 2026
Editorial: The Impact of Ultra-Processed Food Consumption on Health in Low- and Middle-Income CountriesMarialaura Bonaccio, Sukshma Sharma, Licia Iacoviello
The New England Journal of Medicine|January 15, 2015
Cardiovascular risk and events and country income stratumMarialaura Bonaccio, Augusto Di Castelnuovo, Licia Iacoviello
Haematologica|November 17, 2022
How different are blood platelets from women or men, and young or elderly people?Giovanni De Gaetano, Marialaura Bonaccio, Chiara Cerletti
European Heart Journal|June 29, 2026
Life's simple 7 in cancer survivors: methodological and interpretation insightsMarialaura Bonaccio, Licia Iacoviello, Augusto Di Castelnuovo
European Heart Journal|June 17, 2026
Food preservatives as a potential pathway linking modern diets to cardiovascular riskMarialaura Bonaccio, Giovanni de Gaetano, Licia Iacoviello
Internal and Emergency Medicine|October 18, 2019
Why include the humanities in medical studies: commentMarialaura Bonaccio, Maria Benedetta Donati, Giovanni de Gaetano
European Journal of Preventive Cardiology|August 13, 2019
Too many individuals are unaware of their blood lipid levels, but might still get health benefit from the Mediterranean diet through lipid-independent mechanismsMarialaura Bonaccio, Francesco Gianfagna, Giovanni de Gaetano, et al.
Endocrine, Metabolic & Immune Disorders Drug Targets|October 21, 2014
Mediterranean diet and low-grade subclinical inflammation: the Moli-sani studyMarialaura Bonaccio, Chiara Cerletti, Licia Iacoviello, et al.
Thrombosis Research|November 22, 2011
The Mediterranean diet: the reasons for a successMarialaura Bonaccio, Licia Iacoviello, Giovanni de Gaetano, et al.
Pageof 16

Showing results (1-10 of 153) with videos related to

Sort By:
Pageof 16
Thrombosis Research|November 14, 2016
Does platelet count count?Marialaura Bonaccio
International Journal of Public Health|January 21, 2026
Editorial: The Impact of Ultra-Processed Food Consumption on Health in Low- and Middle-Income CountriesMarialaura Bonaccio, Sukshma Sharma, Licia Iacoviello
The New England Journal of Medicine|January 15, 2015
Cardiovascular risk and events and country income stratumMarialaura Bonaccio, Augusto Di Castelnuovo, Licia Iacoviello
Haematologica|November 17, 2022
How different are blood platelets from women or men, and young or elderly people?Giovanni De Gaetano, Marialaura Bonaccio, Chiara Cerletti
European Heart Journal|June 29, 2026
Life's simple 7 in cancer survivors: methodological and interpretation insightsMarialaura Bonaccio, Licia Iacoviello, Augusto Di Castelnuovo
European Heart Journal|June 17, 2026
Food preservatives as a potential pathway linking modern diets to cardiovascular riskMarialaura Bonaccio, Giovanni de Gaetano, Licia Iacoviello
Internal and Emergency Medicine|October 18, 2019
Why include the humanities in medical studies: commentMarialaura Bonaccio, Maria Benedetta Donati, Giovanni de Gaetano
European Journal of Preventive Cardiology|August 13, 2019
Too many individuals are unaware of their blood lipid levels, but might still get health benefit from the Mediterranean diet through lipid-independent mechanismsMarialaura Bonaccio, Francesco Gianfagna, Giovanni de Gaetano, et al.
Endocrine, Metabolic & Immune Disorders Drug Targets|October 21, 2014
Mediterranean diet and low-grade subclinical inflammation: the Moli-sani studyMarialaura Bonaccio, Chiara Cerletti, Licia Iacoviello, et al.
Thrombosis Research|November 22, 2011
The Mediterranean diet: the reasons for a successMarialaura Bonaccio, Licia Iacoviello, Giovanni de Gaetano, et al.
Pageof 16