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Marialaura Bonaccio

Showing results (11-20 of 153) with videos related to

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Nutrients|October 23, 2021
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative SamplesDaniela Martini, Justyna Godos, Marialaura Bonaccio, et al.
Mediterranean Journal of Hematology and Infectious Diseases|July 17, 2020
A Socioeconomic Paradox in the COVID-19 Pandemic in Italy: a Call to Study Determinants of Disease Severity in High and Low-Income CountriesMarialaura Bonaccio, Licia Iacoviello, Maria Benedetta Donati, et al.
European Journal of Clinical Nutrition|May 19, 2021
The tenth anniversary as a UNESCO world cultural heritage: an unmissable opportunity to get back to the cultural roots of the Mediterranean dietMarialaura Bonaccio, Licia Iacoviello, Maria Benedetta Donati, et al.
Seminars in Cancer Biology|February 23, 2020
Epidemiology of breast cancer, a paradigm of the "common soil" hypothesisLicia Iacoviello, Marialaura Bonaccio, Giovanni de Gaetano, et al.
Annals of Translational Medicine|November 26, 2020
Socioeconomic gradient in health: mind the gap in 'invisible' disparitiesMarialaura Bonaccio, Augusto Di Castelnuovo, Giovanni de Gaetano, et al.
Journal of the American College of Cardiology|April 18, 2020
Reply: Chili Pepper Intake and Mortality: Clarification on Management of Confounding and Mediating PathwaysMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
International Journal of Environmental Research and Public Health|September 23, 2022
Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern ItalyJustyna Godos, Francesca Giampieri, Wahidah H Al-Qahtani, et al.
British Journal of Clinical Pharmacology|March 4, 2016
Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI studyMarialaura Bonaccio, George Pounis, Chiara Cerletti, et al.
Frontiers in Psychology|March 14, 2022
Psychological Resilience, Cardiovascular Disease, and Metabolic Disturbances: A Systematic ReviewAnwal Ghulam, Marialaura Bonaccio, Simona Costanzo, et al.
The American Journal of Clinical Nutrition|December 25, 2023
Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studiesAlberto Montericcio, Marialaura Bonaccio, Anwal Ghulam, et al.
Pageof 16

Showing results (11-20 of 153) with videos related to

Sort By:
Pageof 16
Nutrients|October 23, 2021
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative SamplesDaniela Martini, Justyna Godos, Marialaura Bonaccio, et al.
Mediterranean Journal of Hematology and Infectious Diseases|July 17, 2020
A Socioeconomic Paradox in the COVID-19 Pandemic in Italy: a Call to Study Determinants of Disease Severity in High and Low-Income CountriesMarialaura Bonaccio, Licia Iacoviello, Maria Benedetta Donati, et al.
European Journal of Clinical Nutrition|May 19, 2021
The tenth anniversary as a UNESCO world cultural heritage: an unmissable opportunity to get back to the cultural roots of the Mediterranean dietMarialaura Bonaccio, Licia Iacoviello, Maria Benedetta Donati, et al.
Seminars in Cancer Biology|February 23, 2020
Epidemiology of breast cancer, a paradigm of the "common soil" hypothesisLicia Iacoviello, Marialaura Bonaccio, Giovanni de Gaetano, et al.
Annals of Translational Medicine|November 26, 2020
Socioeconomic gradient in health: mind the gap in 'invisible' disparitiesMarialaura Bonaccio, Augusto Di Castelnuovo, Giovanni de Gaetano, et al.
Journal of the American College of Cardiology|April 18, 2020
Reply: Chili Pepper Intake and Mortality: Clarification on Management of Confounding and Mediating PathwaysMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
International Journal of Environmental Research and Public Health|September 23, 2022
Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern ItalyJustyna Godos, Francesca Giampieri, Wahidah H Al-Qahtani, et al.
British Journal of Clinical Pharmacology|March 4, 2016
Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI studyMarialaura Bonaccio, George Pounis, Chiara Cerletti, et al.
Frontiers in Psychology|March 14, 2022
Psychological Resilience, Cardiovascular Disease, and Metabolic Disturbances: A Systematic ReviewAnwal Ghulam, Marialaura Bonaccio, Simona Costanzo, et al.
The American Journal of Clinical Nutrition|December 25, 2023
Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studiesAlberto Montericcio, Marialaura Bonaccio, Anwal Ghulam, et al.
Pageof 16