Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Marialaura Bonaccio

Showing results (21-30 of 153) with videos related to

Pageof 16
Sort By:
Advances in Nutrition (Bethesda, Md.)|September 25, 2023
Diet Quality and Risk of SARS-CoV-2 Infection or COVID-19: A Systematic Review of Observational StudiesSukshma Sharma, Augusto Di Castelnuovo, Chiara Cerletti, et al.
International Journal of Food Sciences and Nutrition|May 28, 2026
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countriesDonato Angelino, Marialaura Bonaccio, Emilia Ruggiero, et al.
International Journal of Public Health|April 20, 2016
Interaction between education and income on the risk of all-cause mortality: prospective results from the MOLI-SANI studyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Nutrients|May 4, 2026
Reproducibility and Validity of a Nova-Based Food Frequency Questionnaire in Older Italian Adults: The NFFQ-ElderlyAnnarita Formisano, Marika Dello Russo, Emilia Ruggiero, et al.
Advances in Nutrition (Bethesda, Md.)|December 30, 2021
Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic ReviewCristiana Mignogna, Simona Costanzo, Anwal Ghulam, et al.
Nutrients|February 11, 2023
Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean CohortJustyna Godos, Marialaura Bonaccio, Wahidah H Al-Qahtani, et al.
Nutrients|May 28, 2025
Impact of Mediterranean Diet Adherence During Pregnancy on Preeclampsia, Gestational Diabetes Mellitus, and Excessive Gestational Weight Gain: A Systematic Review of Observational Studies and Randomized Controlled TrialsSukshma Sharma, Simona Esposito, Augusto Di Castelnuovo, et al.
BMJ Open|November 21, 2012
Low income is associated with poor adherence to a Mediterranean diet and a higher prevalence of obesity: cross-sectional results from the Moli-sani studyMarialaura Bonaccio, Americo Ettore Bonanni, Augusto Di Castelnuovo, et al.
Nutrients|December 17, 2024
Consumption of Ultra-Processed Foods and Semen Quality in Healthy Young Men Living in ItalyElisabetta Ceretti, Marialaura Bonaccio, Licia Iacoviello, et al.
Platelets|December 22, 2017
Age- and sex-based ranges of platelet count and cause-specific mortality risk in an adult general population: prospective findings from the Moli-sani studyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Pageof 16

Showing results (21-30 of 153) with videos related to

Sort By:
Pageof 16
Advances in Nutrition (Bethesda, Md.)|September 25, 2023
Diet Quality and Risk of SARS-CoV-2 Infection or COVID-19: A Systematic Review of Observational StudiesSukshma Sharma, Augusto Di Castelnuovo, Chiara Cerletti, et al.
International Journal of Food Sciences and Nutrition|May 28, 2026
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countriesDonato Angelino, Marialaura Bonaccio, Emilia Ruggiero, et al.
International Journal of Public Health|April 20, 2016
Interaction between education and income on the risk of all-cause mortality: prospective results from the MOLI-SANI studyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Nutrients|May 4, 2026
Reproducibility and Validity of a Nova-Based Food Frequency Questionnaire in Older Italian Adults: The NFFQ-ElderlyAnnarita Formisano, Marika Dello Russo, Emilia Ruggiero, et al.
Advances in Nutrition (Bethesda, Md.)|December 30, 2021
Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic ReviewCristiana Mignogna, Simona Costanzo, Anwal Ghulam, et al.
Nutrients|February 11, 2023
Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean CohortJustyna Godos, Marialaura Bonaccio, Wahidah H Al-Qahtani, et al.
Nutrients|May 28, 2025
Impact of Mediterranean Diet Adherence During Pregnancy on Preeclampsia, Gestational Diabetes Mellitus, and Excessive Gestational Weight Gain: A Systematic Review of Observational Studies and Randomized Controlled TrialsSukshma Sharma, Simona Esposito, Augusto Di Castelnuovo, et al.
BMJ Open|November 21, 2012
Low income is associated with poor adherence to a Mediterranean diet and a higher prevalence of obesity: cross-sectional results from the Moli-sani studyMarialaura Bonaccio, Americo Ettore Bonanni, Augusto Di Castelnuovo, et al.
Nutrients|December 17, 2024
Consumption of Ultra-Processed Foods and Semen Quality in Healthy Young Men Living in ItalyElisabetta Ceretti, Marialaura Bonaccio, Licia Iacoviello, et al.
Platelets|December 22, 2017
Age- and sex-based ranges of platelet count and cause-specific mortality risk in an adult general population: prospective findings from the Moli-sani studyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Pageof 16