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Marialaura Bonaccio

Showing results (31-40 of 154) with videos related to

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Haematologica|November 16, 2016
Higher adherence to the Mediterranean diet is associated with lower levels of D-dimer: findings from the MOLI-SANI studyAugusto Di Castelnuovo, Marialaura Bonaccio, Amalia De Curtis, et al.
Blood|February 12, 2016
Age-sex-specific ranges of platelet count and all-cause mortality: prospective findings from the MOLI-SANI studyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Targeting Melanoma-Initiating Cells by Caffeine: In Silico and In Vitro ApproachesClaudio Tabolacci, Martina Cordella, Stefania Rossi, et al.
European Journal of Preventive Cardiology|February 5, 2015
Adherence to the traditional Mediterranean diet and mortality in subjects with diabetes. Prospective results from the MOLI-SANI studyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
International Journal of Epidemiology|October 18, 2017
High adherence to the Mediterranean diet is associated with cardiovascular protection in higher but not in lower socioeconomic groups: prospective findings from the Moli-sani studyMarialaura Bonaccio, Augusto Di Castelnuovo, George Pounis, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 16, 2025
Combination of a traditional Mediterranean Diet with ultra-processed food consumption in relation to all-cause and cause-specific mortality: Prospective findings from the Moli-sani StudyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
The British Journal of Nutrition|August 31, 2018
Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysisMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Food & Function|September 7, 2017
Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studiesGuo-Chong Chen, Ru Zhang, Miguel A Martínez-González, et al.
Journal of Public Health (Oxford, England)|November 11, 2017
Socioeconomic status and impact of the economic crisis on dietary habits in Italy: results from the INHES studyMarialaura Bonaccio, Augusto Di Castelnuovo, Americo Bonanni, et al.
Public Health Nutrition|July 22, 2021
Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort studyEmilia Ruggiero, Simona Esposito, Simona Costanzo, et al.
Pageof 16

Showing results (31-40 of 154) with videos related to

Sort By:
Pageof 16
Haematologica|November 16, 2016
Higher adherence to the Mediterranean diet is associated with lower levels of D-dimer: findings from the MOLI-SANI studyAugusto Di Castelnuovo, Marialaura Bonaccio, Amalia De Curtis, et al.
Blood|February 12, 2016
Age-sex-specific ranges of platelet count and all-cause mortality: prospective findings from the MOLI-SANI studyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Targeting Melanoma-Initiating Cells by Caffeine: In Silico and In Vitro ApproachesClaudio Tabolacci, Martina Cordella, Stefania Rossi, et al.
European Journal of Preventive Cardiology|February 5, 2015
Adherence to the traditional Mediterranean diet and mortality in subjects with diabetes. Prospective results from the MOLI-SANI studyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
International Journal of Epidemiology|October 18, 2017
High adherence to the Mediterranean diet is associated with cardiovascular protection in higher but not in lower socioeconomic groups: prospective findings from the Moli-sani studyMarialaura Bonaccio, Augusto Di Castelnuovo, George Pounis, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 16, 2025
Combination of a traditional Mediterranean Diet with ultra-processed food consumption in relation to all-cause and cause-specific mortality: Prospective findings from the Moli-sani StudyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
The British Journal of Nutrition|August 31, 2018
Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysisMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Food & Function|September 7, 2017
Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studiesGuo-Chong Chen, Ru Zhang, Miguel A Martínez-González, et al.
Journal of Public Health (Oxford, England)|November 11, 2017
Socioeconomic status and impact of the economic crisis on dietary habits in Italy: results from the INHES studyMarialaura Bonaccio, Augusto Di Castelnuovo, Americo Bonanni, et al.
Public Health Nutrition|July 22, 2021
Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort studyEmilia Ruggiero, Simona Esposito, Simona Costanzo, et al.
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