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Foods (Basel, Switzerland)|July 14, 2023
Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin DiscriminationGiuseppe Iriti, Sonia Bonacci, Vincenzo Lopreiato, et al.
Antioxidants (Basel, Switzerland)|June 26, 2025
Combining Carboxylic-Acid-Based Deep Eutectic Solvents and High Temperatures Enhances Phenolic Acid Extraction from Grape PomaceFrancesca Lorenzo, Marialaura Frisina, Sonia Bonacci, et al.
Chemsuschem|December 23, 2024
Environmentally Sustainable Preparation of Oleuropein and Its Dialdehydic Derivatives in a Simple Pharmaceutical FormulationMonica Nardi, Sonia Bonacci, Marialaura Frisina, et al.
Foods (Basel, Switzerland)|October 28, 2023
Storage Effects on Bioactive Phenols in Calabrian Monovarietal Extra Virgin Olive Oils Based on the EFSA Health ClaimMarialaura Frisina, Sonia Bonacci, Manuela Oliverio, et al.
ACS Omega|August 1, 2026
Sustainable Synthesis of Quinolones and the Main Based-Drug Ivacaftor by AquolineMarialaura Frisina, Rosa Scarpelli, Giuseppina De Luca, et al.
Food Chemistry|February 17, 2026
Hydroxytyrosol-loaded zein nanoparticles: A green formulation for pharma/nutraceutical applicationsAgnese Gagliardi, Sonia Bonacci, Marialaura Frisina, et al.
Gels (Basel, Switzerland)|September 26, 2025
In Situ Forming Poloxamer-Based Thermo-Sensitive Hydrogels for Ocular Application: A Focus on the Derivatives 407 and 188Emanuela Longo, Elena Giuliano, Agnese Gagliardi, et al.
The Journal of Pharmacy and Pharmacology|March 22, 2021
Systemic administration of sunflower oil exerts neuroprotection in a mouse model of transient focal cerebral ischaemiaDaniele La Russa, Domenico Montesano, Daniela Pellegrino, et al.
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