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Le Infezioni in Medicina|September 24, 2019
Educational ICU Antimicrobial Stewardship model: the daily activities of the AMS team over a 10-month periodStefano Cappanera, Beatrice Tiri, Giulia Priante, et al.
Nutrients|May 13, 2026
Artificial Intelligence-Guided Artificial Nutrition in Critical Illness: Integrating Indirect Calorimetry and BIVA for Metabolic PrecisionMarialaura Scarcella, Antonella Cotoia, Luigi Vetrugno, et al.
Nutrients|February 13, 2025
Impact of Protein and Nutritional Support on the Muscular Status of Critically Ill Patients: A Pilot, Perspective, and Exploratory StudyMarialaura Scarcella, Emidio Scarpellini, Silvia De Rosa, et al.
Nutrients|March 11, 2023
Effect of Immuno-Nutrition on Malnutrition, Inflammatory Response and Clinical Course of Semi-Critically Ill COVID-19 Patients: A Pilot Perspective StudyMarialaura Scarcella, Emidio Scarpellini, Sara Piergallini, et al.
Reviews on Recent Clinical Trials|June 17, 2026
Guar Gum, Partially Hydrolyzed Guar Gum, and Human Gut Health: A Narrative ReviewEmidio Scarpellini, Francesca Roselli, Marialaura Scarcella, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 17, 2025
Integrating downstream mediators of Omega-3 fatty acids into enteral nutrition for improved patient care: An expert panel consensusRobert Martindale, Manpreet S Mundi, Dan Waitzberg, et al.
Nutrients|March 12, 2022
Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 PatientsMarialaura Scarcella, Emidio Scarpellini, Alessandra Ascani, et al.
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