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Nutrition Research and Practice|December 7, 2017
Dietary intakes of adolescents from food insecure households: analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination SurveyMariam Nakitto, Kana Asano, Injoo Choi, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 17, 2024
Machine learning methods in near infrared spectroscopy for predicting sensory traits in sweetpotatoesJudith Ssali Nantongo, Edwin Serunkuma, Gabriela Burgos, et al.International Journal of Food Science|December 5, 2024
Color and Grey-Level Co-Occurrence Matrix Analysis for Predicting Sensory and Biochemical Traits in Sweet Potato and PotatoJudith Ssali Nantongo, Edwin Serunkuma, Gabriela Burgos, et al.Food Chemistry: X|January 11, 2024
Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributesMatthew C Allan, Suzanne D Johanningsmeier, Mariam Nakitto, et al.Journal of the Science of Food and Agriculture|August 7, 2023
End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in UgandaJudith Ssali Nantongo, Samuel Edgar Tinyiro, Mariam Nakitto, et al.Journal of the Science of Food and Agriculture|June 1, 2023
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-usersAurélie Bechoff, Laurent Adinsi, Gérard Ngoh Newilah, et al.International Journal of Food Science & Technology|March 29, 2021
Prioritising quality traits for gender-responsive breeding for boiled potato in UgandaNetsayi Noris Mudege, Sarah Mayanja, John Nyaga, et al.Food Quality and Preference|October 4, 2022
Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in UgandaMariam Nakitto, Suzanne D Johanningsmeier, Mukani Moyo, et al.Frontiers in Sociology|January 1, 2024
Gender mainstreaming in sweetpotato breeding in Uganda: a case studyReuben T Ssali, Sarah Mayanja, Mariam Nakitto, et al.Smart Agricultural Technology|October 6, 2023
Using machine learning for image-based analysis of sweetpotato root sensory attributesJoyce Nakatumba-Nabende, Claire Babirye, Jeremy Francis Tusubira, et al.Pageof 2