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Journal of the Science of Food and Agriculture|July 25, 2023
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trialsMariam Nakitto, Reuben T Ssali, Suzanne D Johanningsmeier, et al.Journal of the Science of Food and Agriculture|August 9, 2023
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananasChristian Mestres, Mark Taylor, Gordon McDougall, et al.International Journal of Food Science & Technology|March 29, 2021
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breedingRobert O M Mwanga, Sarah Mayanja, Jolien Swanckaert, et al.Journal of the Science of Food and Agriculture|October 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food productsOluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi, et al.Journal of the Science of Food and Agriculture|May 25, 2023
Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana cropsElizabeth Arnaud, Naama Menda, Thierry Tran, et al.Pageof 2