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Preventive Medicine Reports|November 23, 2016
Local food environment and fruit and vegetable consumption: An ecological studyMariana Carvalho Menezes, Bruna Vieirade Lima Costa, Cláudia Di Lorenzo Oliveira, et al.International Journal of Environmental Research and Public Health|March 28, 2026
Perception of the Food Environment and Availability of Unprocessed and Ultra-Processed Foods in the Households of Brazilian Schoolchildren During the COVID-19 PandemicIrene Carolina Sousa Justiniano, Raquel de Deus Mendonça, Priscila Pena Camargo, et al.Journal of Urban Health : Bulletin of the New York Academy of Medicine|November 10, 2022
Are Women's Empowerment and Income Inequality Associated with Excess Weight in Latin American Cities?Natalia Tumas, Santiago Rodríguez López, Mónica Mazariegos, et al.Pageof 1