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International Journal of Environmental Research and Public Health|December 30, 2025
Bridging the Gap in Studies on the Food Environment: The State-of-the-Art in LMICsMariana Carvalho de Menezes, Ariene Silva do Carmo, Larissa Loures Mendes
Nutrition (Burbank, Los Angeles County, Calif.)|June 30, 2019
Consumer food environment and overweightPatrícia Pinheiro de Freitas, Mariana Carvalho de Menezes, Aline Cristine Souza Lopes
Appetite|May 13, 2018
Fruit and vegetable intake: Influence of perceived food environment and self-efficacyMariana Carvalho de Menezes, Ana Victoria Diez Roux, Aline Cristine Souza Lopes
Public Health Nutrition|March 28, 2022
Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foodsIrene Carolina Sousa Justiniano, Mariana Carvalho de Menezes, Larissa Loures Mendes, et al.
BMC Nutrition|March 11, 2020
Mistaken perception of lipid intake and its effects: a randomized trialMariana Carvalho de Menezes, Sueli Aparecida Mingoti, Raquel de Deus Mendonça, et al.
Appetite|April 3, 2020
Does misperception of fruit and vegetable intake adequacy affect progression through the stages of behavior change after nutritional intervention?Maria Cecília Ramos de Carvalho, Mariana Carvalho de Menezes, Natacha Toral, et al.
Appetite|February 12, 2021
Effect of a Transtheoretical Model-based intervention on fruit and vegetable intake according to perception of intake adequacy: A randomized controlled community trialMaria Cecília Ramos de Carvalho, Mariana Carvalho de Menezes, Natacha Toral, et al.
Nutricion Hospitalaria|October 21, 2016
Interventions directed at eating habits and physical activity using the Transtheoretical Model: a systematic reviewMariana Carvalho de Menezes, Lydiane Bragunci Bedeschi, Luana Caroline Dos Santos, et al.
International Journal of Social Determinants of Health and Health Services|March 15, 2024
Socioeconomic Position, Pre-Obesity and Obesity in Latin American Cities: A Systematic ReviewMariana Carvalho de Menezes, Ana C Duran, Brent Langellier, et al.
Public Health Nutrition|July 7, 2018
Individual and food environmental factors: association with dietMariana Carvalho de Menezes, Ana Victoria Diez Roux, Bruna Vieira de Lima Costa, et al.
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