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Mariana Larrauri

Showing results (1-10 of 4) with videos related to

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Journal of Food Science|November 24, 2015
Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of AntioxidantsMariana Larrauri, María Gimena Demaría, Liliana C Ryan, et al.
Journal of Food Science and Technology|February 27, 2024
Soymilk stability increase using polyphenols microcapsulesMariana Larrauri, Claudia M Asensio, María P Martín, et al.
Journal of the Science of Food and Agriculture|December 15, 2012
Effect of peanut skin extract on chemical stability and sensory properties of salami during storageMariana Larrauri, M Guillermina Barrionuevo, Cecilia Riveros, et al.
Heliyon|October 21, 2020
Evaluation of cellular safety and the chemical composition of the peanut (<i>Arachis hypogaea</i> L.) ethanolic extractsFlorencia Menis Candela, Walter Fabián Giordano, Patricia Liliana Quiroga, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Science|November 24, 2015
Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of AntioxidantsMariana Larrauri, María Gimena Demaría, Liliana C Ryan, et al.
Journal of Food Science and Technology|February 27, 2024
Soymilk stability increase using polyphenols microcapsulesMariana Larrauri, Claudia M Asensio, María P Martín, et al.
Journal of the Science of Food and Agriculture|December 15, 2012
Effect of peanut skin extract on chemical stability and sensory properties of salami during storageMariana Larrauri, M Guillermina Barrionuevo, Cecilia Riveros, et al.
Heliyon|October 21, 2020
Evaluation of cellular safety and the chemical composition of the peanut (<i>Arachis hypogaea</i> L.) ethanolic extractsFlorencia Menis Candela, Walter Fabián Giordano, Patricia Liliana Quiroga, et al.
Pageof 1