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Journal of Economic Entomology
|
March 31, 2026
Evaluating predation of Megalurothrips usitatus (Thysanoptera: Thripidae) by Amblyseius swirskii (Acari: Phytoseiidae) and Neoseiulus cucumeris (Acari: Phytoseiidae)
Mariana Monteiro de Souza Barros, Alexandra M Revynthi, Hugh A Smith
The Journal of Nutrition
|
September 22, 2007
Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans
Mariana Monteiro, Adriana Farah, Daniel Perrone, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (<i>Euterpe edulis</i>) Juice
Andressa Alves de Oliveira, Alexandre Guedes Torres, Daniel Perrone, et al.
Revista Brasileira De Enfermagem
|
March 31, 2021
Reiki therapy in the Unified Health System: meanings and experiences in integral health care
Mariana Monteiro Amarello, Marcelo Eduardo Pfeiffer Castellanos, Káren Mendes Jorge de Souza
Journal of the Science of Food and Agriculture
|
February 13, 2020
Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults
Fabricio de Oliveira Silva, Thayane Cc Lemos, Diego Sandôra, et al.
Hematology, Transfusion and Cell Therapy
|
December 9, 2022
γδ T-cell acute lymphoid leukemia after BMT of AML: Case report
Elissandra Machado Arlindo de Mattos, Mariela Granero Farias, Mariana Monteiro Burin, et al.
Frontiers in Nutrition
|
August 12, 2021
Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread
Genilton Alves, Leandro Araújo Lobo, Regina Maria Cavalcanti Pilotto Domingues, et al.
Journal of Clinical Medicine
|
April 12, 2025
Acanthamoeba Keratitis Management and Prognostic Factors: A Systematic Review
Pedro Marques-Couto, Mariana Monteiro, Ana Margarida Ferreira, et al.
Frontiers in Microbiology
|
July 7, 2023
Editorial: Probiotics for nutrition research in health and disease
José Luiz de Brito Alves, Mariana Monteiro, Helioswilton Sales-Campos, et al.
Journal of Food Science and Technology
|
January 24, 2018
Jabuticaba (<i>Myrciaria jaboticaba</i>) juice obtained by steam-extraction: phenolic compound profile, antioxidant capacity, microbiological stability, and sensory acceptability
Kim Ohanna Pimenta Inada, Paula Andrés Duarte, Jacqueline Lapa, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 67) with videos related to
Sort By:
Page
of 7
Journal of Economic Entomology
|
March 31, 2026
Evaluating predation of Megalurothrips usitatus (Thysanoptera: Thripidae) by Amblyseius swirskii (Acari: Phytoseiidae) and Neoseiulus cucumeris (Acari: Phytoseiidae)
Mariana Monteiro de Souza Barros, Alexandra M Revynthi, Hugh A Smith
The Journal of Nutrition
|
September 22, 2007
Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans
Mariana Monteiro, Adriana Farah, Daniel Perrone, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (<i>Euterpe edulis</i>) Juice
Andressa Alves de Oliveira, Alexandre Guedes Torres, Daniel Perrone, et al.
Revista Brasileira De Enfermagem
|
March 31, 2021
Reiki therapy in the Unified Health System: meanings and experiences in integral health care
Mariana Monteiro Amarello, Marcelo Eduardo Pfeiffer Castellanos, Káren Mendes Jorge de Souza
Journal of the Science of Food and Agriculture
|
February 13, 2020
Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults
Fabricio de Oliveira Silva, Thayane Cc Lemos, Diego Sandôra, et al.
Hematology, Transfusion and Cell Therapy
|
December 9, 2022
γδ T-cell acute lymphoid leukemia after BMT of AML: Case report
Elissandra Machado Arlindo de Mattos, Mariela Granero Farias, Mariana Monteiro Burin, et al.
Frontiers in Nutrition
|
August 12, 2021
Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread
Genilton Alves, Leandro Araújo Lobo, Regina Maria Cavalcanti Pilotto Domingues, et al.
Journal of Clinical Medicine
|
April 12, 2025
Acanthamoeba Keratitis Management and Prognostic Factors: A Systematic Review
Pedro Marques-Couto, Mariana Monteiro, Ana Margarida Ferreira, et al.
Frontiers in Microbiology
|
July 7, 2023
Editorial: Probiotics for nutrition research in health and disease
José Luiz de Brito Alves, Mariana Monteiro, Helioswilton Sales-Campos, et al.
Journal of Food Science and Technology
|
January 24, 2018
Jabuticaba (<i>Myrciaria jaboticaba</i>) juice obtained by steam-extraction: phenolic compound profile, antioxidant capacity, microbiological stability, and sensory acceptability
Kim Ohanna Pimenta Inada, Paula Andrés Duarte, Jacqueline Lapa, et al.
Page
of 7