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Mariana Monteiro

Showing results (31-40 of 67) with videos related to

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Molecules (Basel, Switzerland)|November 26, 2022
Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six MonthsNathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz, et al.
Molecules (Basel, Switzerland)|October 10, 2018
Pharmacokinetic, Antiproliferative and Apoptotic Effects of Phenolic Acids in Human Colon Adenocarcinoma Cells Using In Vitro and In Silico ApproachesLana de Souza Rosa, Nathállia Araújo Jordão, Nathália da Costa Pereira Soares, et al.
Mechanisms of Ageing and Development|January 24, 2024
Age-dependent energy metabolism and transcriptome changes in urine-derived stem cellsElisabete Ferreiro, Mariana Monteiro, Francisco Pereira, et al.
Food Research International (Ottawa, Ont.)|March 7, 2026
The effect of jaboticaba peel and seed powder intake for three weeks on urolithin metabotype and excretion in normoweight and overweight/obese BraziliansIris Batista Leite, Kim Ohanna Pimenta Inada, João Pedro Pereira Brandão, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food productsKim Ohanna Pimenta Inada, Iris Batista Leite, Ana Beatriz Neves Martins, et al.
Food Chemistry|January 19, 2016
Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacityNathália Moura-Nunes, Thárcila Cazaroti Brito, Nívea Dias da Fonseca, et al.
Nutrition Research (New York, N.Y.)|April 2, 2022
Low body mass index is associated with reduced intratumoral CD4<sup>+</sup> T-lymphocyte infiltration in laryngeal squamous cell carcinoma patientsLuana Dalbem Murad, Thays de Queiroz Silva, Arthur Orlando Corrêa Schilithz, et al.
Australian Critical Care : Official Journal of the Confederation of Australian Critical Care Nurses|June 21, 2025
Targeted temperature management to minimise secondary brain injury after cardiac arrest: A systematic reviewJoana Costa Seixas, Mariana Oliveira, Mariana Monteiro, et al.
Journal of Food Science and Technology|January 25, 2017
Bread formulated with guava powder was enriched in phenolic and aroma compounds, and was highly acceptable by consumersVanessa N Castelo-Branco, Mabel G Lago, Daniela A Minuzzo, et al.
Foods (Basel, Switzerland)|December 30, 2020
Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon JuicesAndreia F R Silva, Mariana Monteiro, Daniela Resende, et al.
Pageof 7

Showing results (31-40 of 67) with videos related to

Sort By:
Pageof 7
Molecules (Basel, Switzerland)|November 26, 2022
Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six MonthsNathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz, et al.
Molecules (Basel, Switzerland)|October 10, 2018
Pharmacokinetic, Antiproliferative and Apoptotic Effects of Phenolic Acids in Human Colon Adenocarcinoma Cells Using In Vitro and In Silico ApproachesLana de Souza Rosa, Nathállia Araújo Jordão, Nathália da Costa Pereira Soares, et al.
Mechanisms of Ageing and Development|January 24, 2024
Age-dependent energy metabolism and transcriptome changes in urine-derived stem cellsElisabete Ferreiro, Mariana Monteiro, Francisco Pereira, et al.
Food Research International (Ottawa, Ont.)|March 7, 2026
The effect of jaboticaba peel and seed powder intake for three weeks on urolithin metabotype and excretion in normoweight and overweight/obese BraziliansIris Batista Leite, Kim Ohanna Pimenta Inada, João Pedro Pereira Brandão, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food productsKim Ohanna Pimenta Inada, Iris Batista Leite, Ana Beatriz Neves Martins, et al.
Food Chemistry|January 19, 2016
Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacityNathália Moura-Nunes, Thárcila Cazaroti Brito, Nívea Dias da Fonseca, et al.
Nutrition Research (New York, N.Y.)|April 2, 2022
Low body mass index is associated with reduced intratumoral CD4<sup>+</sup> T-lymphocyte infiltration in laryngeal squamous cell carcinoma patientsLuana Dalbem Murad, Thays de Queiroz Silva, Arthur Orlando Corrêa Schilithz, et al.
Australian Critical Care : Official Journal of the Confederation of Australian Critical Care Nurses|June 21, 2025
Targeted temperature management to minimise secondary brain injury after cardiac arrest: A systematic reviewJoana Costa Seixas, Mariana Oliveira, Mariana Monteiro, et al.
Journal of Food Science and Technology|January 25, 2017
Bread formulated with guava powder was enriched in phenolic and aroma compounds, and was highly acceptable by consumersVanessa N Castelo-Branco, Mabel G Lago, Daniela A Minuzzo, et al.
Foods (Basel, Switzerland)|December 30, 2020
Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon JuicesAndreia F R Silva, Mariana Monteiro, Daniela Resende, et al.
Pageof 7