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Frontiers in Microbiology
|
April 28, 2022
The Minimal Translation Machinery: What We Can Learn From Naturally and Experimentally Reduced Genomes
María José Garzón, Mariana Reyes-Prieto, Rosario Gil
Plos One
|
February 12, 2021
MetNet: A two-level approach to reconstructing and comparing metabolic networks
Nicoletta Cocco, Mercè Llabrés, Mariana Reyes-Prieto, et al.
Frontiers in Microbiology
|
September 13, 2021
Characterization of <i>Erwinia gerundensis</i> A4, an Almond-Derived Plant Growth-Promoting Endophyte
J Paola Saldierna Guzmán, Mariana Reyes-Prieto, Stephen C Hart
Database : the Journal of Biological Databases and Curation
|
November 27, 2015
SymbioGenomesDB: a database for the integration and access to knowledge on host-symbiont relationships
Mariana Reyes-Prieto, Carlos Vargas-Chávez, Amparo Latorre, et al.
Biology
|
December 30, 2020
The Metabolic Building Blocks of a Minimal Cell
Mariana Reyes-Prieto, Rosario Gil, Mercè Llabrés, et al.
Environmental Entomology
|
March 6, 2018
Natural Occurrence of Secondary Bacterial Symbionts in Aphids from Tunisia, with a Focus on Genus Hyalopterus
Sana Zouari, Monia Kamel Ben Halima, Mariana Reyes-Prieto, et al.
BMC Bioinformatics
|
January 28, 2025
Metadag: a web tool to generate and analyse metabolic networks
Pere Palmer-Rodríguez, Ricardo Alberich, Mariana Reyes-Prieto, et al.
Database : the Journal of Biological Databases and Curation
|
February 15, 2020
An update on the Symbiotic Genomes Database (SymGenDB): a collection of metadata, genomic, genetic and protein sequences, orthologs and metabolic networks of symbiotic organisms
Mariana Reyes-Prieto, Carlos Vargas-Chávez, Mercè Llabrés, et al.
Meat Science
|
December 3, 2014
Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages
Daniel Lozano-Ojalvo, Alicia Rodríguez, Mirian Cordero, et al.
Meat Science
|
July 29, 2016
Identification and control of moulds responsible for black spot spoilage in dry-cured ham
Alberto Alía, María J Andrade, Alicia Rodríguez, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Frontiers in Microbiology
|
April 28, 2022
The Minimal Translation Machinery: What We Can Learn From Naturally and Experimentally Reduced Genomes
María José Garzón, Mariana Reyes-Prieto, Rosario Gil
Plos One
|
February 12, 2021
MetNet: A two-level approach to reconstructing and comparing metabolic networks
Nicoletta Cocco, Mercè Llabrés, Mariana Reyes-Prieto, et al.
Frontiers in Microbiology
|
September 13, 2021
Characterization of <i>Erwinia gerundensis</i> A4, an Almond-Derived Plant Growth-Promoting Endophyte
J Paola Saldierna Guzmán, Mariana Reyes-Prieto, Stephen C Hart
Database : the Journal of Biological Databases and Curation
|
November 27, 2015
SymbioGenomesDB: a database for the integration and access to knowledge on host-symbiont relationships
Mariana Reyes-Prieto, Carlos Vargas-Chávez, Amparo Latorre, et al.
Biology
|
December 30, 2020
The Metabolic Building Blocks of a Minimal Cell
Mariana Reyes-Prieto, Rosario Gil, Mercè Llabrés, et al.
Environmental Entomology
|
March 6, 2018
Natural Occurrence of Secondary Bacterial Symbionts in Aphids from Tunisia, with a Focus on Genus Hyalopterus
Sana Zouari, Monia Kamel Ben Halima, Mariana Reyes-Prieto, et al.
BMC Bioinformatics
|
January 28, 2025
Metadag: a web tool to generate and analyse metabolic networks
Pere Palmer-Rodríguez, Ricardo Alberich, Mariana Reyes-Prieto, et al.
Database : the Journal of Biological Databases and Curation
|
February 15, 2020
An update on the Symbiotic Genomes Database (SymGenDB): a collection of metadata, genomic, genetic and protein sequences, orthologs and metabolic networks of symbiotic organisms
Mariana Reyes-Prieto, Carlos Vargas-Chávez, Mercè Llabrés, et al.
Meat Science
|
December 3, 2014
Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages
Daniel Lozano-Ojalvo, Alicia Rodríguez, Mirian Cordero, et al.
Meat Science
|
July 29, 2016
Identification and control of moulds responsible for black spot spoilage in dry-cured ham
Alberto Alía, María J Andrade, Alicia Rodríguez, et al.
Page
of 3