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Plant Methods|October 21, 2017
An improved microscale method for extraction of phenolic acids from maizeMariana Zavala-López, Silverio García-LaraFrontiers in Nutrition|January 8, 2021
Compositional Variation in <i>Trans</i>-Ferulic, <i>p</i>-coumaric, and Diferulic Acids Levels Among Kernels of Modern and Traditional Maize (<i>Zea mays</i> L.) HybridsMariana Zavala-López, Sherry Flint-García, Silverio García-LaraFoods (Basel, Switzerland)|October 23, 2021
Effect of the Addition of Different Vegetal Mixtures on the Nutritional, Functional, and Sensorial Properties of Snacks Based on PseudocerealsAna Karen González-Calderón, Natalia Alejandra García-Flores, Ana Sofía Elizondo-Rodríguez, et al.Transgenic Research|June 29, 2019
Assessment of potential impacts associated with gene flow from transgenic hybrids to Mexican maize landracesBill Duncan, Elisa Leyva-Guerrero, Todd Werk, et al.Pageof 1