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Mariane Lutz

Showing results (1-10 of 18) with videos related to

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Medwave|September 7, 2023
Ethical challenges in research regarding aging populationMariane Lutz
Medwave|August 9, 2021
Healthy sustainable food patterns and systems: a planetary urgencyMariane Lutz
Medwave|July 27, 2019
Using systematic reviews in the scientific substantiation of health properties of foods and food constituentsMariane Lutz, Marcelo Arancibia, Jana Stojanova
Nutrients|June 15, 2019
Considerations for the Development of Innovative Foods to Improve Nutrition in Older AdultsMariane Lutz, Guillermo Petzold, Cecilia Albala
Archivos Latinoamericanos De Nutricion|January 29, 2016
Phenolic compounds content and antioxidant capacity of meals provided to elementary public schools in Chile during 2011Mariane Lutz, Romina Barraza, Carolina Henríquez
Medwave|April 4, 2020
Gender, women and scientific researchCamila Vargas, Mariane Lutz, Cristian Papuzinski, et al.
Medwave|March 3, 2020
Main concepts on bioequivalence and biosimilarity in the Chilean legislation, and current controversies on drug interchangeabilityJana Stojanova, Mariane Lutz, Gabriel Lazcano, et al.
Revista Espanola De Geriatria Y Gerontologia|November 30, 2021
[Immunosenescence, viral infections and nutrition: A narrative review of scientific available evidence]Mariane Lutz, Marcelo Arancibia, Cristian Papuzinski, et al.
Neuroscience Insights|February 27, 2023
Neurobiology of Disorganized Attachment: A Review of Primary Studies on Human BeingsMarcelo Arancibia, Mariane Lutz, Álvaro Ardiles, et al.
Nutrients|April 12, 2025
Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative MechanismsMariane Lutz, Marcelo Arancibia, Javier Moran-Kneer, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Medwave|September 7, 2023
Ethical challenges in research regarding aging populationMariane Lutz
Medwave|August 9, 2021
Healthy sustainable food patterns and systems: a planetary urgencyMariane Lutz
Medwave|July 27, 2019
Using systematic reviews in the scientific substantiation of health properties of foods and food constituentsMariane Lutz, Marcelo Arancibia, Jana Stojanova
Nutrients|June 15, 2019
Considerations for the Development of Innovative Foods to Improve Nutrition in Older AdultsMariane Lutz, Guillermo Petzold, Cecilia Albala
Archivos Latinoamericanos De Nutricion|January 29, 2016
Phenolic compounds content and antioxidant capacity of meals provided to elementary public schools in Chile during 2011Mariane Lutz, Romina Barraza, Carolina Henríquez
Medwave|April 4, 2020
Gender, women and scientific researchCamila Vargas, Mariane Lutz, Cristian Papuzinski, et al.
Medwave|March 3, 2020
Main concepts on bioequivalence and biosimilarity in the Chilean legislation, and current controversies on drug interchangeabilityJana Stojanova, Mariane Lutz, Gabriel Lazcano, et al.
Revista Espanola De Geriatria Y Gerontologia|November 30, 2021
[Immunosenescence, viral infections and nutrition: A narrative review of scientific available evidence]Mariane Lutz, Marcelo Arancibia, Cristian Papuzinski, et al.
Neuroscience Insights|February 27, 2023
Neurobiology of Disorganized Attachment: A Review of Primary Studies on Human BeingsMarcelo Arancibia, Mariane Lutz, Álvaro Ardiles, et al.
Nutrients|April 12, 2025
Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative MechanismsMariane Lutz, Marcelo Arancibia, Javier Moran-Kneer, et al.
Pageof 2