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Food Research International (Ottawa, Ont.)
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April 11, 2022
Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps
Carine N Almada-Érix, Caroline N Almada, Geany T Souza Pedrosa, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion
Eduardo S Esperança, Mariane S Bonatto, Karen C G Silva, et al.
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Search research articles
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Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps
Carine N Almada-Érix, Caroline N Almada, Geany T Souza Pedrosa, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion
Eduardo S Esperança, Mariane S Bonatto, Karen C G Silva, et al.
Page
of 1