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Plants (Basel, Switzerland)|November 17, 2019
<i>Chenopodium album</i> L. and <i>Sisymbrium officinale</i> (L.) Scop.: Phytochemical Content and In Vitro Antioxidant and Anti-Inflammatory PotentialValentina Amodeo, Mariangela Marrelli, Veronica Pontieri, et al.
Bioorganic & Medicinal Chemistry Letters|April 10, 2013
Conjugation of l-NAME to prenyloxycinnamic acids improves its inhibitory effects on nitric oxide productionSalvatore Genovese, Francesco Epifano, Serena Fiorito, et al.
Foods (Basel, Switzerland)|February 24, 2017
<i>Trifolium pratense</i> and <i>T. repens</i> (Leguminosae): Edible Flower Extracts as Functional IngredientsRosa Tundis, Mariangela Marrelli, Filomena Conforti, et al.
Molecules (Basel, Switzerland)|January 8, 2023
<i>Centranthus ruber</i> (L.) DC. and <i>Tropaeolum majus</i> L.: Phytochemical Profile, In Vitro Anti-Denaturation Effects and Lipase Inhibitory Activity of Two Ornamental Plants Traditionally Used as Herbal RemediesVincenzo Musolino, Mariangela Marrelli, Maria Rosaria Perri, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|March 21, 2015
Crocus cancellatus subsp. damascenus stigmas: chemical profile, and inhibition of α-amylase, α-glucosidase and lipase, key enzymes related to type 2 diabetes and obesityMonica R Loizzo, Mariangela Marrelli, Alessandro Pugliese, et al.
Natural Product Research|July 17, 2015
Composition, antibacterial, antioxidant and antiproliferative activities of essential oils from three Origanum species growing wild in Lebanon and GreeceMariangela Marrelli, Filomena Conforti, Carmen Formisano, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 7, 2012
Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturationMariangela Marrelli, Federica Menichini, Giancarlo A Statti, et al.
Phytotherapy Research : PTR|October 6, 2011
Wild Mediterranean dietary plants as inhibitors of pancreatic lipaseFilomena Conforti, Valentina Perri, Federica Menichini, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|April 29, 2011
Chemical composition and protective effect of oregano (Origanum heracleoticum L.) ethanolic extract on oxidative damage and on inhibition of NO in LPS-stimulated RAW 264.7 macrophagesFilomena Conforti, Mariangela Marrelli, Federica Menichini, et al.
Natural Product Research|May 6, 2021
<i>Ranunculus</i> species suppress nitric oxide production in LPS-stimulated RAW 264.7 macrophagesMariangela Marrelli, Caterina Tecla De Marco, Giancarlo Statti, et al.
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